Last Activity:12-27-2014 9:01 PM
Posted in thread: BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway! on 10-23-2014 at 05:35 PM
Posted in thread: High Gravity Electric on 10-22-2014 at 04:51 AM
High Gravity's build your own system looks pretty awesome. A few questions...[*]It looks like
the HERMS package will include some plastic quick disconnects. I want to build a 2 pump system
and put QD'...
Posted in thread: Bourbon County Stout clone attempt on 07-02-2014 at 03:05 AM
What was everyone's oak+bourbon schedule? I was thinking 4oz of wood chips + 16oz of bourbon
for 4 weeks. I like a big bourbon flavor, and I used 16oz of bourbon in Northern Brewers'
Bourbon Barrel Po...
Posted in thread: Bourbon County Stout clone attempt on 05-30-2014 at 03:46 AM
Just finished brewing this tonight. I've got an OG of 1.114, biggest starting gravity I've ever
had.I'm pitching it directly into a carboy that I just racked a wheat ale out of. That was a
Posted in thread: Re-use yeast or wash? on 05-24-2014 at 01:37 PM
I have some 1056 sitting in primary in a beer I made last weekend, the OG of that beer was
1.036. I want to make this clone of BCBS, with an expected OG of ~1.13.Can I harvest the yeast
from my curren...
Posted in thread: [Initial Release] RaspberryPints - Digital Taplist Solution on 03-03-2014 at 09:46 PM
Awesome, sounds exciting. I've been lurking on Github, sounds like some cool changes coming in
V2.Are you guys interested in more developers? Not sure what the best way to get involved is
(or if I can...
Posted in thread: [Initial Release] RaspberryPints - Digital Taplist Solution on 03-03-2014 at 08:47 PM
I threw out a suggestion on the "Suggest a Feature" page, and it's not there ("Activity Log").
Just curious if it's in a moderation queue or if you guys are pruning that list? (It was a pie
in the sky...
Posted in thread: Oaked Arrogant Bastard on 12-09-2013 at 12:48 AM
Hop flavor is pretty subtle, the wood and the Special B are what shine through. I just racked
this to secondary tonight with 3oz of wood chips that were sitting in 5oz of bourbon for the
past week. Mo...
Posted in thread: Oaked Arrogant Bastard on 12-01-2013 at 01:10 PM
Brewed this again last night, hit my same numbers as before. Thinking of adding some bourbon to
the wood chips, anyone ever try bourbon with this recipe? How much? Thinking 5-6 oz. I still
want this b...
Posted in thread: Oaked Arrogant Bastard on 05-04-2013 at 03:51 AM
Stuck to the recipe exactly, save for a few extra weeks in primary because life happened. In my
keg now, and it's great. Force carbed it, it tastes great fresh.