Last Activity:09-02-2015 2:40 PM
Likes Given: 12
16 Likes on 14 Posts
Posted in thread: What is the best "string" to tie off muslin bag, that won't break down over time? on 08-26-2015 at 01:36 AM
I think I'll go with the kitchen twine. Thanks for all the advice guys!
Posted in thread: What is the best "string" to tie off muslin bag, that won't break down over time? on 08-25-2015 at 10:34 PM
Hey guys,I'm going to be brewing my bourbon chocolate stout again and was thinking of just
doing the secondary in my keg. I am planning on putting the cocoa nibs, vanilla bean, and
bourbon soaked oak ...
Posted in thread: Old yeast on 08-08-2015 at 09:48 PM
Posted in thread: Old yeast on 08-08-2015 at 07:58 PM
I have a vial of wlp565 saison yeast laying around I would like to use. The best before date
was aug 2nd so I'm guessing most of the yeast cells are not viable. I was thinking of doing a
starter and t...
Posted in thread: first time booch brew questions on 07-04-2015 at 05:17 PM
Hey everyone,I have been brewing beer for a few years now and my wife and I recently got into
drinking Kambucha so we figured we might as well save a few bucks and make it our self. seeing
as mold see...
Posted in thread: Saison critique, please. Thinking about adding some oak. on 06-04-2015 at 08:16 PM
Looks like a pretty good recipe, the oak will be a nice touch to go along with the hops. The
only thing you might want to consider is bumping up your boil to 90 min just to make sure you
burn off any ...
Posted in thread: IPA recipe feedback on 05-24-2015 at 05:07 PM
This sounds great. I would dial the crystal back to .5lbs though.Good call on the crystal 20. I
didn't realize it was a full pound.
Posted in thread: IPA recipe feedback on 05-23-2015 at 06:27 PM
I just brewed something very similar at it came out amazing. Mine was all grain and the only
real differences are I used cascade as one of my aroma hops instead of mosaic, and I split the
grain bill u...
Posted in thread: Can You Help Me Understand CO2 in Forced Carbing?? on 05-13-2015 at 11:41 PM
Purging the kegs is probably to get all the air in the keg out, thus reducing the risk of
oxidation.Right on! you are prepping the clean kegs to be filled at this point. You are adding
Posted in thread: Black IPA extract recipe on 05-12-2015 at 03:18 PM
@scottballz - you meant 75° F, not 175... right? *pokepokepoke*:drunk: YES!!! please do not
pitch your yeast at 175 degrees, pitch it at 75. LOL, this is why proof reading always helps.
Thanks for cor...