Last Activity:02-24-2014 6:22 PM
Likes Given: 1
5 Likes on 4 Posts
Posted in thread: Newbie kegging question? on 02-25-2014 at 12:22 AM
This is my first round at kegging rather than bottling. I built a kegorator and decided to
force carb yesterday. Today I purged the high level o pressure out of the keg and set it down
to about 10 psi...
Posted in thread: cap cracked. on 01-28-2014 at 12:44 AM
As long as it is still fermenting there will be a nice blanket of CO2 on top of it so you
should be good to go. Just fix it ASAP.
Posted in thread: Need Help Identifying Problem With Chalky Taste on 01-28-2014 at 12:37 AM
Yeah, like I said hopefully the PBW does the trick. I have the same setup as you with the
rubbermaid cooler. I know its a pain in the ass to clean but try taking the whole thing apart
and soaking the ...
Posted in thread: Need Help Identifying Problem With Chalky Taste on 01-25-2014 at 07:47 PM
I think its a pretty safe assumption to say its probably your new rig where the problem lies.
What kind of Mash tun are you using? A cooler? A stainless steal pot? is it the same brand as
your old rig...
Posted in thread: bourbon oak Chocolate stout aging questions? on 12-30-2013 at 08:25 PM
Thank you for the advice fellas! The beer is probably gonna come out around 7-8% abv so I will
def cut back on the bourbon just to be safe and just take samples from the secondary as well. I
Posted in thread: bourbon oak Chocolate stout aging questions? on 12-29-2013 at 12:07 AM
I decided I'm going to brew an all grain bourbon oak aged chocolate stout and wanted to get
some opinions on my aging schedule from some of you seasoned vets. here is what Im thinking.3
weeks in prima...
Posted in thread: Pectic Enzyme Question on 12-16-2013 at 09:01 PM
you should add it 12 hours after sanitizing your must with potassium metabisulfite or campden
tablets. this is, of course, if you are using fresh pressed cider. then let it sit another 12
hours or so....
Posted in thread: Problem with batch 2 on 12-16-2013 at 04:39 PM
How long into fermentation and what style is it?
Posted in thread: Addincg Cacao on 12-13-2013 at 03:16 PM
Depends on whether you want to wash your yeast or not. If not, sure primary is fine.
Cheers.Thank you for adding that. I completely forgot.
Posted in thread: Addincg Cacao on 12-12-2013 at 10:13 PM
There is a lot of debate on whether to rack to a secondary or not. The big issue with racking
to a secondary is the risk of oxidation. I have heard of many people adding cocoa and other