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03-14-2015 1:57 PM


  • Dry Irish Stout, Pilsner, & American Pale Ale
  • AK-47 Pale Mild, Chocolate Porter
  • Male
  • Married
  • Bowling Green
  • KY


  • Posted in thread: Keg prep after infected batch on 12-06-2012 at 01:58 AM
    I kegged a batch of beer recently that ended up being infected. I have dumped the batch :mad:
    and now want to prep the keg for a new batch.I am replacing the o-rings and plan on soaking the
    keg in PBW...

  • Posted in thread: Is it ok to ferment cider in my beer fermenters? on 02-11-2012 at 10:01 PM
    I do it all the time......why would you think it would matter?I thought I read it somewhere
    before. I don't think it was on HBT, but wanted to check before I did it.Thanks for all the
    feedback! I gues...

  • Posted in thread: Is it ok to ferment cider in my beer fermenters? on 02-11-2012 at 04:26 AM
    I have 2 buckets and a better bottle I ferment my beer in. Is it ok to ferment cider in these?
    I thought I heard not to ferment cider in them, but thought I would post it to the community to
    get some ...

  • Posted in thread: MLT Question on 12-20-2011 at 09:34 PM
    I have a 48 quart rectangular cooler that I was thinking of converting into a MLT. The only
    concern I have is that there are two scratches in it. I know scratches in plastic fermentors is
    not good due...

  • Posted in thread: Rogue Hazelnut Brown Nectar on 12-03-2011 at 03:21 AM
    Does anyone know if using Nottingham, instead of US-05, Wyeast 1056, or WLP001, with the BYO
    extract recipe will have any adverse effects?Thanks for any feedback!

  • Posted in thread: Bottling Tips for the Homebrewer on 06-27-2011 at 03:41 AM
    Well, I guess this thread helped make up my mind as well. I have already purchased a 3/4" pvc
    elbow and the parts to make the DIY bottle tree. I will use them in a couple of weeks. Next on
    the "to get...

  • Posted in thread: Hello from South Central KY! on 06-27-2011 at 01:24 AM
    Hey Bobby!I don't have the first clue about what grain to get as I am still brewing extract w/
    specialty grain recipes.I have some big grain bags and thought about moving into partial mash
    or BIAB. Ho...

  • Posted in thread: Hello from South Central KY! on 06-21-2011 at 10:29 PM
    I started brewing this past January. I have been brewing small batches with the "kit" swmbo
    bought me. I quickly learned I didn't like that style of brewing and quickly went out and got
    Charlie P's bo...

  • Posted in thread: The beginnings of Brew McQ on 06-21-2011 at 01:45 PM
    Looks like it will be a cool place for your brewery. Can't wait to see the updates!

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