Last Activity:01-28-2012 3:23 AM
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Posted in thread: Fermentation Lag (5 Days +/-) on 01-27-2012 at 05:13 AM
Update:1 full week from the day of homebrew (that is 7 full days :D), and the airlock is
chugging and burping away wonderfully. Nearly every 3 seconds is a new yeast fart (mmmmmmm
C02). The aroma is i...
Posted in thread: Fermentation Lag (5 Days +/-) on 01-27-2012 at 05:01 AM
Was this a 5 gal batch?I'm almost positive you under pitched but I have had success not using
starters and using one pop pack on a 5 gal batch before. I would give it a few more days and
allow the yea...
Posted in thread: Fermentation Lag (5 Days +/-) on 01-26-2012 at 06:01 PM
Greetings,I recently brewed a Rogue Shakespeare Stout Kit using Pacman yeast. The boil and all
went smoothly, no problems noted. Our OG sat directly at 9%. I am used to a certain lag before
Posted in thread: Adding bourbon to RIS, but NO oak? on 04-30-2011 at 08:04 AM
I've got an AHS yeti clone (been in secondary for 3 months or so) and had planned on just
bottling it straight, no oak and no bourbon.... I bourbon barreled beers, and my first batch
ever was NB's Bou...
Posted in thread: True Brew IPA Mod on 04-30-2011 at 04:20 AM
I bought a brewer's best IPA kit and the guy at the LHBS told me it would be more of an English
IPA which I wanted more of a hoppier IPA. He informed to dryhop with 2-3 oz of Citra hops which
I'm in t...
Posted in thread: A spider crawled into my fermentation lock! on 04-29-2011 at 07:28 PM
Spiders get thirsty too... apparently!
Posted in thread: True Brew IPA Mod on 04-29-2011 at 07:22 PM
Good ol' buyers remorse. I bought the True Brew IPA kit after the finding out it had oak chips.
Oak chips sounded very intriguing. After reading a few reviews about this kit, I decided I
would like to...
Posted in thread: Why no secondary? on 04-29-2011 at 06:53 PM
I have been nose deep in the forums and various online sources for the last few months since
starting this hobby. I have read a great deal about the primary vs secondary debate. Full
Posted in thread: Milky, off color IPA... on 04-24-2011 at 05:39 AM
To the OP, what yeast did you end up using in the recipe?
Posted in thread: Overly complicated simple question... on 04-22-2011 at 06:50 PM
i suggest using a crazy straw with some suction force. works for me...WARNING: The above
statement is completely and utterly the wrong way to go about taking a gravity sample. Please
avoid putting you...