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scoppi

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04-26-2009

Last Activity:

04-07-2013 2:07 PM

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  • Posted in thread: Pump for Immersion Chiller Question on 09-04-2012 at 06:32 PM
    scoppi - did you end up getting either of those pumps?I'm looking at the Superior Pump on
    Amazon.Yep, I ended up getting the Wayne one and have used it a few times now. It works great
    without any issu...

  • Posted in thread: Dunkel needs a shot in the arm! on 08-30-2012 at 04:58 PM
    Recipe? And 6 days in is far too early to start messing with a batch.

  • Posted in thread: Letting Cold beer go warm on 08-27-2012 at 12:08 AM
    Yes.

  • Posted in thread: Malt heavy Vienna-ish style ale? on 08-26-2012 at 09:21 PM
    If you are going to be fermenting at 60*F, your best yeast choices will be (from wyeast): 1007,
    2565, 1056, 2112. 1007 will probably produce the closest thing to a lager. 2565 and 1056 should
    be able ...

  • Posted in thread: Best online recipe calculator? on 08-21-2012 at 03:08 PM
    Beer Calculus is the free one that probably gets the most attention. I've been using the Beer
    Recipator for years and like it, even though it may not be the most up to date.

  • Posted in thread: No O.G. reading. on 08-20-2012 at 07:04 AM
    Thanks for the replies gentlemen (and ladies of there are any). It never occurred to me to use
    the tube that the hydrometer came in. I guess we'll take the first reading in a few days. It's
    been sitti...

  • Posted in thread: Fermentation chamber fridge size ? on 08-18-2012 at 06:20 AM
    First, I have to say thanks! This is great information. I will most likely be keeping it in the
    garage. It goes from 30 degrees F to 105 degrees F in Maryland. So the garage can get pretty
    cold and it...

  • Posted in thread: Fermentation chamber fridge size ? on 08-18-2012 at 02:09 AM
    I guess I'll keep a little space for maneuverability. Let's say 32 inches tall and 16 inches
    wide on the inside. Ok, so let's say it's a 16"x16"x32" chamber.I'd suggest insulating it at
    least 2" thick...

  • Posted in thread: Fermentation chamber fridge size ? on 08-17-2012 at 01:52 AM
    Looks like I am gonna have to brush up on my math skillsWe can run through the equation, just
    need to know how big you want to make it.

  • Posted in thread: Fermentation chamber fridge size ? on 08-16-2012 at 04:59 PM
    From what I've gathered on here, most mini fridges put out 100-150 BTU's. Use this equation to
    figure out how large you can make the chamber, and what R value your insulation will have to
    be:Q= (1/R-v...

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