Scooby_Brew

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Join Date:

06-24-2009

Last Activity:

07-08-2014 9:43 AM

Referrals: 1

Likes Given: 21

27 Likes on 21 Posts 

    ABOUT ME

  • Canton, MI
  • [IMG]http://i478.photobucket.com/albums/rr145/Castillo_512/Scooby-Doo.gif[/IMG]
  • Only best ales and lagers you can dream of!
  • Only best ales and lagers you can dream of!
  • Only best ales and lagers you can dream of!
  • Only best ales and lagers you can dream of!
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: AIH Craigslist Keg spam. Anyone else? on 06-27-2014 at 12:15 PM
    IMHO this is no more dishonest then any TV informacial with so called " testimonials". The
    price looks pretty honest to me though.

  • Posted in thread: Probiotics. on 04-18-2014 at 05:18 PM
    I started my probiotics "diet" before Christmas and since then I lost 22 lbs and 3 inches off
    my belt. My digestive system feels much better now. I simply make sure to have at least one or
    more servin...

  • Posted in thread: Darth Vader - Black IPA on 04-13-2014 at 06:06 PM
    Carafa II is similar to Dark Chocolate, but Carafa II Special means "dehusked" so there is way
    less harsh taste to it. Try using 3/4 Chocolate and 1/4 Black Malt at late mash or just at
    sparging time,...

  • Posted in thread: Splitting a batch IPA/BIPA on 04-07-2014 at 05:49 PM
    First I want to do a split batch IPA/BIPA, then American Stout / Belgian Stout, and last Black
    IPA / Belgian Black IPA. Each time the "Belgian" side gets WLP550 + invert sugar syrup, other
    then that, ...

  • Posted in thread: Splitting a batch IPA/BIPA on 04-07-2014 at 11:52 AM
    My plan is to attempt to brew a 10 gal split batch IPA / Belgian IPA. The recipe for the IPA is
    quite simple, "classic" IPA with some 2-row, light crystal and CaraPils, and a bunch of
    American hops. T...

  • Posted in thread: Darth Vader - Black IPA on 04-01-2014 at 03:38 PM
    How much priming sugar does this call for? I made a 4.3 gallon batchSent from my iPad using
    Home BrewAccording to this calculator for 4.3 gal you need 2.4 oz. of corn sugar or 2.3 oz. of
    table sugar.

  • Posted in thread: 'Yooper' added to Merriam-Webster! on 03-25-2014 at 09:00 PM
    He'd send her documentation of use of "yooper," such as Stephen King's "Duma Key," which
    mentions the term, and references of well-known yoopers, including Tom Izzo and Steve
    Mariucci.Oh yeah, and don...

  • Posted in thread: 'Yooper' added to Merriam-Webster! on 03-25-2014 at 08:41 PM
    'Yooper' added to Merriam-Webster thanks to Upper Peninsula man's 12-year effort: up Yooper?
    :D

  • Posted in thread: How old is your oldest beer? (And is it drinkable) on 03-24-2014 at 03:02 PM
    I got a 4 year old Double Imperial Porter 11%AA brewed 4 years ago for my son's Birthday.
    Although it was hopped like an IPA, today the hops are gone and the beer tastes more like a
    Cognac or a Port, ...

  • Posted in thread: Pre-Isomerized Hops vs. regular hops on 03-22-2014 at 06:44 PM
    What do you guys think about the taste of pre-isomerized hops and what's the difference in the
    taste of beer?

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