Last Activity:05-19-2013 4:26 PM
Posted in thread: New Hop! Meridian on 04-07-2013 at 07:21 PM
Keano41, how did this turn out? I'm quite interested in other people's thoughts on the Meridian
Posted in thread: Comet hops available? on 03-31-2013 at 11:36 PM
In case anyone was still wondering about this, Farmhouse Brewing Supply is selling comet (plus
a bunch of experimental hops and had to find varieties) on their website. Good pricing, quick
Posted in thread: Comet hops available? on 02-28-2013 at 03:52 PM
Seems like very little availability this year. They've become one of my favorite hops, tons of
grapefruit, and I feel lucky that I got even a pound this year. Did an all comet IPA at a local
Posted in thread: Comet hops available? on 02-28-2013 at 02:42 AM
Hello all, I have just become aware of the old but newly re-grown hop variety called Comet, and
the small amount of information I can find is very intriguing. A few people on here have posted
Posted in thread: Potent Potables Podcast interviews Jamil Zainasheff on 05-02-2012 at 11:14 PM
Bump.Take a listen to the Jamil interview!
Posted in thread: Potent Potables Podcast interviews Jamil Zainasheff on 05-02-2012 at 01:31 AM
Hello all.I just wanted to let everyone here at Homebrewtalk know about a new podcast I've
started up. It is called the Potent Potables Podcast and it focuses on strong beverages,
covering a new topic...
Posted in thread: Thoughts on Saison Recipe? on 04-07-2010 at 09:11 PM
8 oz of Vienna should be great. The style guidelines say it should be orange in color, but
Saison Dupont, which is probably the benchmark of the style and the source of the Saison yeast
strain, is mad...
Posted in thread: Wild Parsnip Beer? on 04-07-2010 at 09:07 PM
Parsnips are fantastic as food, I can't believe you didn't like them! Like more flavorful
carrots. Try roasting them like potatoes or carrots with a little olive oil and salt and
Posted in thread: Capturing/Isolating Brett on 03-08-2010 at 01:27 PM
I know a microbiologist who cultured a strain of Brett A from a up from a bottle of french
cider. He put it on agar an isolated it down to a single colony, then built it up from there.
Now he keeps it...
Posted in thread: Coffee/Rye/Anise Stout Recipe on 02-05-2010 at 12:56 PM
If you guys are interested in a detailed explanation of the different ways to add coffee to
beer, check out next months Zymurgy.
-Belgian Brettanomyces Amber
- Getting out.
- Anybody up for a riddle?
- Man, is this book awesome.
- What are you doing instead of brewing this weekend?
- Welch's Grape Juice Wine
- What are you drinking now?
- Kegging, here I come!
- What I did for beer today
- 24hr lagtime between sparge and boil
- NO airlock activity?? PLEASE HELP?!?!
- Man, I love Apfelwein