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10-28-2009

Last Activity:

09-23-2016 7:58 PM

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LATEST ACTIVITY

  • Posted in thread: Potential for oxidation during no-chill Ďchillí phase? on 09-23-2016 at 04:24 PM
    I was wondering, with the LODO methods, are you still oxygenating before pitching yeast? Or
    using another method like a drop of olive oil to help with the yeast growth phase? Maybe just
    using a large...

  • Posted in thread: Potential for oxidation during no-chill Ďchillí phase? on 09-23-2016 at 04:23 PM
    Flushing is a good idea, but would require some investment on my part into fittings to allow me
    to pump co2 into a sanke keg. I don't have any sanke fittings, only a tri-clover cap to seal
    the sanke a...

  • Posted in thread: Potential for oxidation during no-chill Ďchillí phase? on 09-23-2016 at 02:14 PM
    In light of the recent german brewing paper on LODO brewing and wort oxidation, Iím wondering
    about my no-chill process. Iím not here to debate whether no-chill can be used to make great
    beer, Iíve ma...

  • Posted in thread: Having trouble with my hefs on 09-19-2016 at 01:34 AM
    I should give 380 a shot, maybe i'll like it more, the description sure sounds nice... The main
    reason I never bothered with the protein rest was Kaiser's post here know Live Oak (or I
    don't know bu...

  • Posted in thread: Having trouble with my hefs on 09-18-2016 at 11:41 PM
    I seem to encounter a recurring theme with my brewing, I can never got 'enough' clove/banana
    flavor out of my yeast when I make wheat beers. I have done several different variations, and
    even though I...

  • Posted in thread: Having problems with BG-12 natural gas conversion on 01-18-2015 at 05:29 PM
    Well for anyone that has a similar problem, i've gotten closer to a working solution by rigging
    up an "extender" to the orifice on the end of so that it extends past the 1/4" to 1/8"
    converter and i...

  • Posted in thread: Having problems with BG-12 natural gas conversion on 01-18-2015 at 12:36 AM
    I've seen this done successfully, but for some reason i'm getting a very dirty yellow flame.
    I'm using a burner exactly like this one : with a pre-made natural gas orifice ( The BG-12
    has a 1/8" NPT...

  • Posted in thread: Recipe help for a dual-purpose wort? on 11-25-2014 at 07:35 PM
    Brew day was reasonably successful. :drunk:I brewed on Sunday so I hadn't seen the pale choc.
    advise or the double pitch of 665 (which in retrospect is a solid idea, wish I would have
    thought of it) :...

  • Posted in thread: Berliner not souring yet...any suggestions? on 11-21-2014 at 05:56 PM
    so I just noticed this part:> We didn't boil, per the recipe we followed.depending on how hot
    your wort got, there's a chance you have some wild yeast going to town in there. What process
    did you foll...

  • Posted in thread: Recipe help for a dual-purpose wort? on 11-21-2014 at 05:41 PM
    Thanks for the feedback!davejanssen - what you are saying about saison makes absolute sense
    given everything i've read about the style (mostly what I know comes from reading the Farmhouse
    Ales book an...

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