Last Activity:09-23-2016 7:58 PM
Likes Given: 1
Posted in thread: Potential for oxidation during no-chill Ďchillí phase? on 09-23-2016 at 04:24 PM
I was wondering, with the LODO methods, are you still oxygenating before pitching yeast? Or
using another method like a drop of olive oil to help with the yeast growth phase? Maybe just
using a large...
Posted in thread: Potential for oxidation during no-chill Ďchillí phase? on 09-23-2016 at 04:23 PM
Flushing is a good idea, but would require some investment on my part into fittings to allow me
to pump co2 into a sanke keg. I don't have any sanke fittings, only a tri-clover cap to seal
the sanke a...
Posted in thread: Potential for oxidation during no-chill Ďchillí phase? on 09-23-2016 at 02:14 PM
In light of the recent german brewing paper on LODO brewing and wort oxidation, Iím wondering
about my no-chill process. Iím not here to debate whether no-chill can be used to make great
beer, Iíve ma...
Posted in thread: Having trouble with my hefs on 09-19-2016 at 01:34 AM
I should give 380 a shot, maybe i'll like it more, the description sure sounds nice... The main
reason I never bothered with the protein rest was Kaiser's post here know Live Oak (or I
don't know bu...
Posted in thread: Having trouble with my hefs on 09-18-2016 at 11:41 PM
I seem to encounter a recurring theme with my brewing, I can never got 'enough' clove/banana
flavor out of my yeast when I make wheat beers. I have done several different variations, and
even though I...
Posted in thread: Having problems with BG-12 natural gas conversion on 01-18-2015 at 05:29 PM
Well for anyone that has a similar problem, i've gotten closer to a working solution by rigging
up an "extender" to the orifice on the end of so that it extends past the 1/4" to 1/8"
converter and i...
Posted in thread: Having problems with BG-12 natural gas conversion on 01-18-2015 at 12:36 AM
I've seen this done successfully, but for some reason i'm getting a very dirty yellow flame.
I'm using a burner exactly like this one : with a pre-made natural gas orifice ( The BG-12
has a 1/8" NPT...
Posted in thread: Recipe help for a dual-purpose wort? on 11-25-2014 at 07:35 PM
Brew day was reasonably successful. :drunk:I brewed on Sunday so I hadn't seen the pale choc.
advise or the double pitch of 665 (which in retrospect is a solid idea, wish I would have
thought of it) :...
Posted in thread: Berliner not souring yet...any suggestions? on 11-21-2014 at 05:56 PM
so I just noticed this part:> We didn't boil, per the recipe we followed.depending on how hot
your wort got, there's a chance you have some wild yeast going to town in there. What process
did you foll...
Posted in thread: Recipe help for a dual-purpose wort? on 11-21-2014 at 05:41 PM
Thanks for the feedback!davejanssen - what you are saying about saison makes absolute sense
given everything i've read about the style (mostly what I know comes from reading the Farmhouse
Ales book an...