Last Activity:10-26-2016 7:18 PM
Likes Given: 1
Posted in thread: Interesting German Brewing PDF on 09-26-2016 at 08:15 PM
After having troubles sufficiently chilling 9 gallons of wort this weekend I started to
reminisce about my no-chill days and how quick a brew day was back then (~3 hours), which of
course turned into ...
Posted in thread: Oxygenation rate of still water - preboil mash/sparge water the night before? (LODO) on 09-26-2016 at 04:37 PM
Hmm, ok scratch that plan then. Great info, thanks all!I could boil exactly 7.5 gallons and
fill an empty pony keg up all the way and seal it. Would still save me the hassle of
pre-boiling and chillin...
Posted in thread: Oxygenation rate of still water - preboil mash/sparge water the night before? (LODO) on 09-26-2016 at 03:46 PM
Canít seem to find the answer to this anywhere. If I boil my mash/sparge water the night before
I brew, and let it cool off naturally on the stove (not in an air tight container, just in the
Posted in thread: Potential for oxidation during no-chill Ďchillí phase? on 09-23-2016 at 04:24 PM
I was wondering, with the LODO methods, are you still oxygenating before pitching yeast? Or
using another method like a drop of olive oil to help with the yeast growth phase? Maybe just
using a large...
Posted in thread: Potential for oxidation during no-chill Ďchillí phase? on 09-23-2016 at 04:23 PM
Flushing is a good idea, but would require some investment on my part into fittings to allow me
to pump co2 into a sanke keg. I don't have any sanke fittings, only a tri-clover cap to seal
the sanke a...
Posted in thread: Potential for oxidation during no-chill Ďchillí phase? on 09-23-2016 at 02:14 PM
In light of the recent german brewing paper on LODO brewing and wort oxidation, Iím wondering
about my no-chill process. Iím not here to debate whether no-chill can be used to make great
beer, Iíve ma...
Posted in thread: Having trouble with my hefs on 09-19-2016 at 01:34 AM
I should give 380 a shot, maybe i'll like it more, the description sure sounds nice... The main
reason I never bothered with the protein rest was Kaiser's post here know Live Oak (or I
don't know bu...
Posted in thread: Having trouble with my hefs on 09-18-2016 at 11:41 PM
I seem to encounter a recurring theme with my brewing, I can never got 'enough' clove/banana
flavor out of my yeast when I make wheat beers. I have done several different variations, and
even though I...
Posted in thread: Having problems with BG-12 natural gas conversion on 01-18-2015 at 05:29 PM
Well for anyone that has a similar problem, i've gotten closer to a working solution by rigging
up an "extender" to the orifice on the end of so that it extends past the 1/4" to 1/8"
converter and i...
Posted in thread: Having problems with BG-12 natural gas conversion on 01-18-2015 at 12:36 AM
I've seen this done successfully, but for some reason i'm getting a very dirty yellow flame.
I'm using a burner exactly like this one : with a pre-made natural gas orifice ( The BG-12
has a 1/8" NPT...