Last Activity:06-14-2016 2:47 PM
Likes Given: 1
Posted in thread: Having problems with BG-12 natural gas conversion on 01-18-2015 at 05:29 PM
Well for anyone that has a similar problem, i've gotten closer to a working solution by rigging
up an "extender" to the orifice on the end of so that it extends past the 1/4" to 1/8"
converter and i...
Posted in thread: Having problems with BG-12 natural gas conversion on 01-18-2015 at 12:36 AM
I've seen this done successfully, but for some reason i'm getting a very dirty yellow flame.
I'm using a burner exactly like this one : with a pre-made natural gas orifice ( The BG-12
has a 1/8" NPT...
Posted in thread: Recipe help for a dual-purpose wort? on 11-25-2014 at 07:35 PM
Brew day was reasonably successful. :drunk:I brewed on Sunday so I hadn't seen the pale choc.
advise or the double pitch of 665 (which in retrospect is a solid idea, wish I would have
thought of it) :...
Posted in thread: Berliner not souring yet...any suggestions? on 11-21-2014 at 05:56 PM
so I just noticed this part:> We didn't boil, per the recipe we followed.depending on how hot
your wort got, there's a chance you have some wild yeast going to town in there. What process
did you foll...
Posted in thread: Recipe help for a dual-purpose wort? on 11-21-2014 at 05:41 PM
Thanks for the feedback!davejanssen - what you are saying about saison makes absolute sense
given everything i've read about the style (mostly what I know comes from reading the Farmhouse
Ales book an...
Posted in thread: Berliner not souring yet...any suggestions? on 11-19-2014 at 06:53 PM
I would trust mad fermentationist before I trust me. :) His book is a really amazing resource
on the subject of sour beers... that being said, for a low gravity, very low IBU wort with no
Posted in thread: Berliner not souring yet...any suggestions? on 11-19-2014 at 06:34 PM
I've had good results from WLP677 a couple of times now, it's the only lacto d. I've used so I
can't compare it to Wyeast's but the beers have turned out great. I usually let it go for 48
hours at 90F...
Posted in thread: Recipe help for a dual-purpose wort? on 11-19-2014 at 05:37 PM
Hey just trollin' for some recipe help... I'm pretty inexperienced coming up with my own
recipes but I was hoping to come up with something between a classic oude bruin style and a
funky saison. Reaso...
Posted in thread: Austin Homebrew Supply on 10-28-2014 at 04:24 PM
I love AHS and the staff is awesome. I've gotten a lot of really solid advice, recipe help,
never gone wrong with a grain order with 'em, and I will try my best to continue to shop there
but I also ju...
Posted in thread: Sausage + Beer Fermentation Chamber on 02-13-2014 at 04:54 PM
Not to bring an old thread back from the dead but i just found this while googling, and the
topic is so spot on... I'm thinking about doing the exact same thing: using a chest freezer I
currently use ...