Last Activity:05-04-2014 1:58 AM
Likes Given: 19
4 Likes on 4 Posts
Posted in thread: Organic Sugar vs White Sugar on 11-17-2014 at 10:17 PM
I'd like to hear member thoughts on this and what they personally use. I'll be doing my first
batches with white sugar and see how they come out. I don't think it'll make a big difference,
Posted in thread: SCOBY buoyancy and oxygen level on 05-04-2014 at 01:57 AM
OK, so I just got several SCOBYs in the mail and this latest one just sank straight down after
I put it in. Am I already off to a bad start here?Also, I notice there are many discussions on
Posted in thread: Glass container source? on 04-28-2014 at 04:22 PM
Anchor Hocking ($8) - Brooklyn ($20) -
Posted in thread: Glass container source? on 03-26-2014 at 02:51 PM
I meant for fermenting, but thanks for the suggestion.
Posted in thread: Defining continuous brew on 03-26-2014 at 03:32 AM
I feel like "Continuous Brew System" is just a marketing ploy to sell a container with tap,
that's it. How do you define continuous brew?My definition of continuous brew is the ability to
Posted in thread: Glass container source? on 03-26-2014 at 03:26 AM
I want to up my production and need a couple more typical 1 gal. glass containers. Any
suggestions for buying more online? I don't want to have to buy a kit just in order to get the
Posted in thread: Blueberry kombucha ! on 03-26-2014 at 03:21 AM
Love the color showing through, thanks for sharing.
Posted in thread: 55gal fermenter on 03-26-2014 at 03:20 AM
Posted in thread: Tea prep and steeping on 03-26-2014 at 03:18 AM
I've actually had a tea bag rip open, which ended up leaving loose tea in my primary ferment.
Needless to say it was stronger, and fermented faster. I may end up doing this on purpose for
Posted in thread: Using Ginger on 03-26-2014 at 03:12 AM
So many different methods, thanks for the responses. I'm going to try fresh pressed ginger
juice ( on my second ferment.