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06-30-2012 4:31 PM


  • Posted in thread: Bottling Kombucha on 07-01-2012 at 10:13 PM
    Thanks for the info. Yeah, I only left my "test bottle" out for 2 days, then fridged it. I
    tried it today and it had no carb whatsoever, so I guess I need to do it longer.Did you flavor
    your kombucha ...

  • Posted in thread: Bottling Kombucha on 06-30-2012 at 04:27 PM
    I have't had any problems with bottle bombs. I just leave the bottles out for a couple days for
    the secondary fermentation. The only explosion that I have had is when I used wine bottles with
    used cor...

  • Posted in thread: Flavoring suggestions? on 06-26-2012 at 04:48 AM
    I thought you had to use real tea leaves to feed the SCOBY (because of enzymes and what not).
    What would you suggest as a herbal tea to start with? Is there any particular kind that doesn't

  • Posted in thread: Can I keep using the same SCOBY? on 06-26-2012 at 04:43 AM
    It is a light brown color on top -- is that bad? I thought that was just a result of using
    black tea. I didn't know that brown was bad?!? Please tell me my scoby baby is

  • Posted in thread: Can I keep using the same SCOBY? on 06-24-2012 at 08:53 PM
    Hi there,Been brewing Kombucha for a couple months now (continuous brew method) and have my
    entire family hooked on it -- great stuff!My question for all you kombucha experts is this:Can
    I keep using ...