VIEW MY

ScionOfZion

Gift Premium Subscription To ScionOfZion

Join Date:

04-05-2005

Last Activity:

05-26-2005 8:41 AM

    ABOUT ME

  • Ogden, UT
  • Slogging my way towards retirement and the eternal weekend.
  • Good food*good drink*good
    cigars
  • Air Traffic Controller

LATEST ACTIVITY

  • Posted in thread: Wine Country Brews? on 05-20-2005 at 07:59 PM
    Spent a very pleasant afternoon at Bear Republic in Healdsburg quaffing Hop Rod Rye during our
    wine country trip. Excellent tip, Janx.

  • Posted in thread: Brew Day on 04-25-2005 at 09:53 PM
    Had three visitors during the session. Much IPA was consumed and more than a few stories
    swapped. A terrific session despite the fact that ProMash tells me that my efficiency was a
    mere 78%.I'll never...

  • Posted in thread: Brew Day on 04-25-2005 at 04:40 PM
    Spring is here, the sun is out, and we might even see 60 degrees (15 for the rest of the world)
    today. My garage smells like Malto-Meal from the mash as Pink Floyd's "Dark Side of the Moon"
    plays in t...

  • Posted in thread: My first AG done! on 04-24-2005 at 06:12 PM
    Problem is, I promised I would bring a keg to a cinco de mayo party and I want to bring this.I
    know what I would do...INDULGE! Especially if you're going to have a brew session between now
    and Cinco D...

  • Posted in thread: Successful Dry Hopping Techniques? on 04-24-2005 at 05:36 PM
    I typically dry hop with pellets and do not use a sock or bag. Just toss 'em in the secondary.
    My pale ale is pretty popular with the "I don't like dark beer" crowd and uses 1 oz. of Cascade
    for dry h...

  • Posted in thread: American Homebrew Association on 04-24-2005 at 05:25 PM
    I'm a member as well. The discounts at the Great American Beer Festival alone will more than
    pay for the membership fee. It's a great pilgrimmage if you've never been...

  • Posted in thread: What is your favorite commerical beer? on 04-19-2005 at 06:02 PM
    During the warm months I like visit Squatter's (a brewpub in Salt Lake City) when their Full
    Suspension pale ale is served cask conditioned. It is an exquisite pint.Guinness, in my
    opinion, trancends ...

  • Posted in thread: Slurry Ferment Launches Lid on 04-18-2005 at 01:16 PM
    Update: As soon as I posted yesterday morning I walked downstairs and saw that the lid had
    BLOWN OFF AGAIN from the 6.5 gallon fermenter during the night. Apparently, the lower stem of
    the airlock had...

  • Posted in thread: Slurry Ferment Launches Lid on 04-17-2005 at 03:11 PM
    After brewing all afternoon (and taking many trips to the keg) I finally put Janx's House
    Bitter recipe onto a slurry of London Ale yeast at 8:00 P.M. At 10:20 it sent the fermenter lid
    into low orbit...

  • Posted in thread: Wine Country Brews? on 04-14-2005 at 11:23 AM
    Last time we visited we drove through Healdsburg. Can't believe I missed that one. Thanx, Janx
    for the list!Hey, isn't the movie coming out in May? Who's playing Zaphod?

FORUM SIGNATURE
Bill ---------------------- On Tap: India Pale Ale Fermenters: Bitters, Irish Stout, Pale Ale On Deck: Pale Ale
0 COMMENTS
POST A COMMENT