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Join Date:

10-06-2008

Last Activity:

05-30-2014 10:17 PM

Likes Given: 1

    ABOUT ME

  • Sweetwater IPA Clone (with a bit more body for Winter time)
    Russian Imperial Stout
    Boddingtons Bitter
  • Male
  • Married
  • Marietta
  • Georgia

LATEST ACTIVITY

  • Posted in thread: Control panel kit on 10-13-2013 at 02:52 AM
    This is SOLD. Thanks for the inquiries.

  • Posted in thread: Control panel kit on 09-25-2013 at 04:05 AM
    Have a couple of interests currently but will get back to you on parting out if they don't come
    through.

  • Posted in thread: Control panel kit on 09-24-2013 at 03:51 AM
    Wanted to have more control on the 5500w element in the rims tube so I could go full power to
    heat sparge water but back it down when recirculating the mash so as to keep from scorching the
    wort.

  • Posted in thread: Control panel kit on 09-22-2013 at 06:28 PM
    My layout but you can design however you would like.Circular cut outs easy to drill out DIY.
    The square cuts are already done.(Except for timer as that was an afterthought)

  • Posted in thread: Control panel kit on 09-22-2013 at 06:27 PM
    This is the original design. For rims setup.3 pid's for rims, hlt and mash monitoring. Optional
    timer.You will still need xlr and power receptacles, pump switches and on/off switches, bus
    panel and re...

  • Posted in thread: Control panel kit on 09-22-2013 at 05:59 PM
    Box with cut outs shown and heat sink on top

  • Posted in thread: Control panel kit on 09-22-2013 at 05:58 PM
    Ssr withe rheostat for rims element.

  • Posted in thread: Control panel kit on 09-22-2013 at 05:55 PM
    Couple more shotsThis is not a complete kit.

  • Posted in thread: Control panel kit on 09-22-2013 at 03:50 PM
    Electric control panel enclosure including1 - NEMA enclosure box 12 x 16 x 8 (precut for 3
    auber instruments and 1 xl heat sink)3 - syl-2352 pid temp controllers 1/16 din size, ssr
    output (auber instr...

  • Posted in thread: All Grain Left Out 5lbs of Grain on 10-10-2012 at 02:03 PM
    Quick update: I just got everything back in my fermenter. When I opened my fermenter there was
    a small amount of krauzen (which wasn't there at the 40 hour mark since pitch). I opened it at
    about 48 h...

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