Schwind

LATEST ACTIVITY

• Posted in thread: 5% off Coupon - KegCowboy.Com on 04-29-2012 at 04:25 PM
  I to would like a coupon, please. Are the 60 plate chillers in and ready to ship?Thanks in
  advance.Mike

• Posted in thread: 2-3gal in a 5gal carboy? on 11-01-2011 at 12:42 AM
  Fill the headspace. Sorry hit reply early.

• Posted in thread: 2-3gal in a 5gal carboy? on 11-01-2011 at 12:42 AM
  No, the co2 from fermentation will

• Posted in thread: 2-3gal in a 5gal carboy? on 10-31-2011 at 02:36 PM
  You're fine. I ferment 3 gal test batches in a 5 gallon carboy. The co2 produced by
  fermentation will fill the headspace and push any air out of the airlock. Rack as you normally
  do and everything sho...

• Posted in thread: dry hopping in primary/ bottling bucket? ? on 10-23-2011 at 04:07 PM
  I always add the pellets first and rack on top of them. This gets them mixed in with the beer
  sooner and allows them to "disintegrate." the pellets will form a green layer on top and look a
  little fun...

• Posted in thread: Whats your commute time? on 08-13-2011 at 03:50 AM
  9 minutes. I can come home for lunch, quick walk with the dog, and be back before patients show
  up for the afternoon.

• Posted in thread: Advice for a novice brewer attempting an American ESB (AG) on 08-10-2011 at 03:54 AM
  Carafa 2 is dehusked. It will add color without the roasty bitterness that black patent can. A
  few ounces goes a long way in color.

• Posted in thread: American IPA, advice on hops on 08-10-2011 at 03:42 AM
  The cent/cascade combo is great. You'll probably want to add a 15 min addition for added
  flavor. If it's going to be a big beer like you said, a 20 min addition couldn't hurt. The
  flavor additions are...

• Posted in thread: Next equipment and recipe purchase from NB...suggestions welcomed. on 07-30-2011 at 02:07 PM
  +1 again on wort chiller. That with a fountain pump to circulate ice water(30 bucks from Lowes)
  and you can cool your wort to any temp you want. It's mandatory here in va in the summer. If
  you're not ...

• Posted in thread: Getting ready for my first Lager Help! on 07-03-2011 at 03:54 PM
  Okay, before I answer, I'll start by saying you should search for these questions. All of them
  have been answered before. 2nd, reading the FAQ pages will do wonders.Now to answer them, 60*
  is about 10...