Last Activity:12-08-2013 9:56 AM
1 Likes on 1 Posts
Posted in thread: Finally!!! on 06-10-2013 at 03:38 AM
127683Pretty damn good BBQ.... Everything made from scratch unlike some of the other joints
around town who just like to microwave there stuff (famous Dave's)
Posted in thread: Finally!!! on 06-08-2013 at 12:00 AM
I found a restaurant (Jim n nicks BBQ) that correctly identifies their beer selection!!!
Posted in thread: Temp on carboy or in room? on 05-08-2013 at 07:49 PM
I'm using a wyeast 1099 for the cocoa porter, the carboy temp has since come down to low 70s
Posted in thread: Temp on carboy or in room? on 05-07-2013 at 02:59 PM
Its a big cocoa vanilla porter so even if I get some higher temperatures during my primary i
doubt it would impart too many fruity esters that would be noticeable, I had an OG of 1.080
with this baby,...
Posted in thread: Temp on carboy or in room? on 05-07-2013 at 03:29 AM
When trying to figure out the temp range for your fermentation do you use the temperature of
the room it's fermenting in or the temp on the thermometer strip on the carboy? Because I have
a cocoa port...
Posted in thread: Vanilla beans to boil on 04-27-2013 at 03:21 PM
Primary after fermentation IS SECONDARY.The vessel is immaterial. "Secondary" refers to a beer
sitting without any real fermentation going on.Don't boil if it is supposed to be in
secondary.Ive read t...
Posted in thread: Vanilla beans to boil on 04-26-2013 at 09:48 PM
i was wanting to add vanilla beans as well and i was told to add them in at the boil due to the
fact that spice is full of wild yeast and bacteria. So killing off all them in the boil is a
Posted in thread: Vanilla beans to boil on 04-26-2013 at 03:55 PM
So the problems have is that I want to add two vanilla beans to the porter I'm making but I
won't have an available secondary to use so I won't be able to put the vanilla beans in that
way, can anyone...
Posted in thread: Best yeast for blue moon clone on 04-05-2013 at 06:05 PM
I'm doing my second all grain batch with a bluemoon recipe that I like but I can't decide on
the best neutral yeast for this brew. I dont want alot of different flavors to come from the
yeast i want i...
Posted in thread: Rubber glove residue in the bottle? on 01-31-2013 at 02:30 PM
What about the yellow color that was leached off of the gloves? Isn't that stuff toxic?