schweaty

Doe Re Mi Beer

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Join Date:

09-18-2008

Last Activity:

11-09-2014 5:04 AM

Likes Given: 29

37 Likes on 19 Posts 

    ABOUT ME

  • Glass City
  • Beer,Brewing,Computers,Poker,Football,Cooking
  • Deftones, Beastie Boys, Sublime
  • Star Wars, Fifth Element, Grandma's Boy, Anchorman, The Big Lebowski, Beer Fest, Fear and Loathing i
  • Boardwalk Empire, The Sopranos, How I Met Your Mother, Man vs Food, MXC, Big Bang Theory, The League
  • Anything Brewing Related
  • Started brewing in September of 2008 and have been addicted since.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Another Brutus System is Born on 09-02-2012 at 12:05 AM
    Not sure how much info on the ignition system you're looking for, but here is the parts list
    and the supplier from which I got them.CONTROL PANEL2 - Love TS-13010 ControllersDwyer
    Instruments - Selec...

  • Posted in thread: Another Brutus System is Born on 09-02-2012 at 12:00 AM
    Schweaty,I know that March recommends that the inlet side of the pump face down with the outlet
    facing up, which is the opposite of how your pumps are configured. It's counterintuitive, but
    they say i...

  • Added a new Photo on 10/11/2011

  • Added a new Photo on 09/26/2011

  • Added a new Photo on 08/17/2011

  • Posted in thread: Who wants a free Fermenator™? on 06-01-2011 at 09:08 AM
    A free conical would be nice. I'm in.

  • Posted in thread: Who's smoking meat this weekend? on 05-24-2011 at 03:17 AM
    Did a Boston Butt and Atomic Buffalo Turds on Sunday. If you've never heard of or done ABT's
    they are a halved/seeded jalapeño filled with cream cheese (I used chive) put a lil' smokey
    inside and wrap...

  • Posted in thread: Who's smoking meat this weekend? on 05-17-2011 at 11:18 AM
    Thanks! It was painless - the WSM held the temp steady for the entire cooking time + another 5
    hours for the burnt ends!Burnt ends! I've got to try those next time I do a brisket. I've seen
    them befor...

  • Posted in thread: Who's smoking meat this weekend? on 05-17-2011 at 11:17 AM
    Looks like you just had a flat, minus the upper 'Deckle' which is much fattier.It looks good.
    Congratulations are in order.This is coming from someone who has to pump out 10 + 'perfect'
    briskets daily...

  • Posted in thread: Who's smoking meat this weekend? on 05-17-2011 at 11:13 AM
    I highly recommend wrapping the water pan in aluminum foil on the Weber Smokey Mountain. Get
    the heavy duty stuff and the extra long roll. The cost of the foil is well worth the headaches
    it prevents....

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