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01-18-2017 12:07 AM

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  • Posted in thread: Digital display for RTD on 05-30-2016 at 08:52 PM
    Can anyone suggest a cheap way to get a digital display for an Auber Pt100 RTD? All I need to
    do is read the temperature--I do not need to control anything--just want to get a temperature
    reading. Nee...

  • Posted in thread: Repitch sake lees? on 02-27-2016 at 02:50 PM
    I'm about half way through the final ferment on my first batch of traditional sake. When making
    beer, I routinely repitch the left over yeast after racking the finished beer. I'm wondering if

  • Posted in thread: Ventilation on 02-25-2014 at 02:13 AM
    I have two separate ducting runs for the dryer and the boil-off ventilation. I was never able
    to find an appropriate Y connector, so I disconnect the dryer tubing and hook up the brewery
    tubing as nee...

  • Posted in thread: 30 Gallon BIAB System on 01-24-2014 at 01:21 AM
    Yeah, the basket is key if you want to recirculate. I destroyed several bags before I switched
    to a SS basket d/t bag suckage and melting. It took awhile, but we have our system dialed-in
    for 6 gal ba...

  • Posted in thread: Brad's eBIAB 240v recirculating rig on 01-24-2014 at 01:00 AM
    It looks like you are off to a great start. Are you planning to use a bag? I started off that
    way, but ended up with a basket.

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-07-2014 at 02:31 PM

  • Posted in thread: Boil necessary with cereal mash? on 12-31-2013 at 01:23 PM
    Thanks. The cereal is not flaked. Do you know what the benefit of gelantanization is?

  • Posted in thread: Boil necessary with cereal mash? on 12-30-2013 at 12:51 AM
    I have a eBIAB rig, so it is easy for me to step through the various temperatures for a cereal
    mash. I'm wondering if I could do a multi-step mash with my total grain bill, including 30%
    unmalted grai...

  • Posted in thread: eBIAB Rabbit Sous Vide on 11-24-2013 at 01:11 PM
    This is my eBIAB rig doing double duty as a gigantic sous vide cooker. The Arbor Fabrication
    basket makes this super simple to do. Whole rabbit (cut up) with Bordeaux and herbs de
    Provence, 120 degree...

  • Posted in thread: Bad Kitty Brewery eBIAB on 11-07-2013 at 02:51 AM
    We did the same crush as with the bag, 2x times through at the tightest setting at our LHBS.