Last Activity:11-30-2016 11:40 PM
7 Likes on 6 Posts
Posted in thread: Digital display for RTD on 05-30-2016 at 08:52 PM
Can anyone suggest a cheap way to get a digital display for an Auber Pt100 RTD? All I need to
do is read the temperature--I do not need to control anything--just want to get a temperature
Posted in thread: Repitch sake lees? on 02-27-2016 at 02:50 PM
I'm about half way through the final ferment on my first batch of traditional sake. When making
beer, I routinely repitch the left over yeast after racking the finished beer. I'm wondering if
Posted in thread: Ventilation on 02-25-2014 at 02:13 AM
I have two separate ducting runs for the dryer and the boil-off ventilation. I was never able
to find an appropriate Y connector, so I disconnect the dryer tubing and hook up the brewery
tubing as nee...
Posted in thread: 30 Gallon BIAB System on 01-24-2014 at 01:21 AM
Yeah, the basket is key if you want to recirculate. I destroyed several bags before I switched
to a SS basket d/t bag suckage and melting. It took awhile, but we have our system dialed-in
for 6 gal ba...
Posted in thread: Brad's eBIAB 240v recirculating rig on 01-24-2014 at 01:00 AM
It looks like you are off to a great start. Are you planning to use a bag? I started off that
way, but ended up with a basket.
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-07-2014 at 02:31 PM
Posted in thread: Boil necessary with cereal mash? on 12-31-2013 at 01:23 PM
Thanks. The cereal is not flaked. Do you know what the benefit of gelantanization is?
Posted in thread: Boil necessary with cereal mash? on 12-30-2013 at 12:51 AM
I have a eBIAB rig, so it is easy for me to step through the various temperatures for a cereal
mash. I'm wondering if I could do a multi-step mash with my total grain bill, including 30%
Posted in thread: eBIAB Rabbit Sous Vide on 11-24-2013 at 01:11 PM
This is my eBIAB rig doing double duty as a gigantic sous vide cooker. The Arbor Fabrication
basket makes this super simple to do. Whole rabbit (cut up) with Bordeaux and herbs de
Provence, 120 degree...
Posted in thread: Bad Kitty Brewery eBIAB on 11-07-2013 at 02:51 AM
We did the same crush as with the bag, 2x times through at the tightest setting at our LHBS.