Schumed

Gift Premium Subscription To Schumed

Join Date:

02-26-2011

Last Activity:

05-04-2015 3:30 PM

Likes Given: 16

42 Likes on 36 Posts 

    ABOUT ME

  • Brewing,Arcade/Coin op,gardening,small engines,Legos,gadgets
  • System Engineer with Healthcare IT Firm
  • got my first beginner kit through Midwest as a gift
    quickly built a DIY All Grain Setup.
    Cooler / SS braid - Mash Tun
    Converted Keg into a Keggle
    Propane burner from turkey fryerer
  • Raseberry Chocolate Stout
    Saison
  • Honey Weizen
  • Irish Stout
    Honey Weizen
    Blonde Ale
  • Cream Ale
    Irish Red
    Triple Berry Wheat
    Lemon Wheat
    Maple Dark Ale
    Chocolate Oatmeal Stout
    Wit
    Chinook IPA
    Honey Steam
    Pumpkin Ale
    Honey Nut Brown
  • Male
  • Married
  • Kansas City
  • Mo

LATEST ACTIVITY

  • Posted in thread: Grandpa Willies Hard Root Beer on 05-03-2015 at 02:26 PM
    looks great...putting this on this on the calendar to try

  • Posted in thread: Phoenix Hops on 04-29-2015 at 03:18 AM
    Belgian dubbel ...if won a BOS with a simple dubbel recipe with Phoenix hops

  • Posted in thread: 100% Dougnut Beer on 04-16-2015 at 04:58 PM
    You need malt added to what ever you do

  • Posted in thread: Radler with raspberries and lemonade on 03-22-2015 at 03:49 PM
    Lemon zest towards the end of the boil sounds nice ..raspberries in secondayb

  • Posted in thread: Radler with raspberries and lemonade on 03-18-2015 at 02:04 PM
    Stay away from a hefe ...you want a clean light crisp ale to mix with to make a radler ...cream
    ale with Kolsch yeast is a winner

  • Posted in thread: Good beer for a radler style ale. on 03-18-2015 at 02:02 PM
    I do Radlers all the time I do 3-4% cream ale fermented with Kolsch Yeast

  • Posted in thread: Sour pomegranate recipe? on 03-11-2015 at 06:38 PM
    If you do a sour mash you can have it knocked out in time

  • Posted in thread: Bourbon Barrel Quad (Boulevard BBQ) on 01-31-2015 at 11:38 PM
    I brewed this a few weeks ago and just transferred it into two secondary carboys (splitting the
    batch) after sitting it on bourbon-soaked oak chips. It tastes incredible so far. Good enough
    that I was...

  • Posted in thread: FS: 6 pass cold plate on 01-27-2015 at 05:31 PM
    That's a long lunch time. :-) My money's still ready!let him have it...my club can't make a
    decision

  • Posted in thread: FS: 6 pass cold plate on 01-26-2015 at 12:18 PM
    I'll let you know by lunch time If that is cool

FORUM SIGNATURE
"To alcohol! The cause of... and solution to... all of life's problems,"
0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS