Last Activity:08-26-2014 12:30 PM
Posted in thread: Watney's Red Barrel Clone on 11-17-2013 at 09:59 PM
I've had a request from a neighbor to make a Watney's red barrel clone. I am too young to have
had Red Barrel, but I was wondering if there was a cline recipe that exists or if anyone here
has one. Th...
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 11-30-2010 at 07:33 PM
Username schultan on cityprofile.com
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 12-18-2008 at 12:44 PM
Made 5 last night10575.5
Posted in thread: Went to see a "professional" on 10-22-2008 at 12:35 PM
The guy had plent of good info, but it wasn't anything that you can't find either here or
within the literature. It was a basic talk on the history of beer as well as an introduction to
the mash proce...
Posted in thread: Went to see a "professional" on 10-21-2008 at 11:30 AM
here are a couple websites that concur with the myth theory...however, you guys are right in
that probably no one can really know. most sites reference George Watson's The Compleat
English Brewer to...
Posted in thread: Went to see a "professional" on 10-21-2008 at 03:04 AM
Alright all, I'm throwing this out there for some help on gathering legitimate references to
support my argument... I'm not sure if I'm in the right spot...I apologize if not.I went to a
Posted in thread: Questions on fresh grape wine on 09-21-2008 at 09:51 PM
Alright.... a couple quick questions with using fresh grapes for wine. I have some carbernet
grapes coming from CA to my LHBS. 1) Is there a particular strain of yeast that would be best
suited for th...
Posted in thread: No siphon in dip tube on 09-04-2008 at 12:29 AM
Posted in thread: No siphon in dip tube on 09-03-2008 at 11:57 PM
I've put together a dip tube for my keggle using 1/2" copper tubing with a 90° elbow on the
end. The tubing is fastened to the bulkhead with a compression fitting. All fittings are tight
and sealed wi...
Posted in thread: Keggle False Bottom Size on 08-20-2008 at 03:20 PM
I am putting the finishing touches on my brew structure and getting my three keggles prepped
for brewing and I was wondering if a 15" false botom is necessary for the false bottom or if a
12" will suf...