Last Activity:11-02-2011 4:09 PM
Posted in thread: coverting a dry irish stout to an oatmeal stout on 09-16-2011 at 09:28 PM
I have a kit for a dry irish stout ( all extract) that I would like to convert to an oatmeal
stout. The ingredients in the kit are : 1# roasted barley, 6# Gold malt syrup,2oz Cluster hops.
I was wonde...
Posted in thread: difference in malts on 04-06-2011 at 01:13 AM
I'm pretty new to this, so bear with me. I found a recipe I want to brew it calls for Belgian
aromatic and belgian special b. My HBS only has aromatic and special b, is there a difference?
Posted in thread: Last minute thoughts on my recipe on 04-05-2011 at 12:56 AM
Gonna brew this in the next couple days any thoughts or changes.Robust porter5.5 Gal4#American
Two-row Pale4# Light Dry Malt Extract 8oz Caramalt 8oz Chocolate Malt 6oz Briess Crystal Malt
40L 4oz Amb...
Posted in thread: No yeast cake on the bottom of secondary on 04-01-2011 at 01:37 PM
So on my third beer, an ESB, I racked to the secondary after 12 days and then racked it to a
bottling bucket after another 12 days. When I racked it to the bottling bucket, there was no
yeast cake on ...
Posted in thread: Ways to raise the ABV on 03-30-2011 at 12:46 AM
no, how to raise the ABV of a recipe. Is it as easy as adding sugar to the recipe, more grains,
or what. Probably a dumb question but I'm prett new to this.
Posted in thread: Brewmasters on discovery on 03-30-2011 at 12:25 AM
I believe there were 6 episodes aired. Supposedly DFH signed up for 7 episodes so there may be
one more episode coming. Great show, so of course it will get cancelled.
Posted in thread: Ways to raise the ABV on 03-30-2011 at 12:22 AM
Just wondering some tecniques to raise the abv in a beer. Like if you wanted to go up 1%. I'm
guessing you have to add sugars, but not sure how to go about it.
Posted in thread: BIAB for Partial mash on 03-30-2011 at 12:17 AM
DeathBrewer has a step by step sticky with pics, just search "easy stove top partial mash"
Posted in thread: My ESB tastes watered down on 03-29-2011 at 01:25 AM
Ok so my 3rd beer ever is an ESB. All extract and grains to steep only. The recipe I used was
6# LME, 12 0z crystal 55, 4 oz aromatic and 4 oz amber. Added 2 oz challenger for 60 and .75 oz
Posted in thread: Possible contamination on 03-28-2011 at 12:53 AM
Just tasted it, and it tastes good. Its like having a child, you don't want anything to be
wrong with it.