Last Activity:07-03-2015 8:16 AM
Likes Given: 29
9 Likes on 9 Posts
Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-23-2015 at 05:17 PM
I'm in. Thanks!
Posted in thread: Mineral Creek Brewery - Start to Finish e-HERMS basement electric brewery build on 06-17-2015 at 04:51 PM
Posted in thread: Yeast Washing 1st Attempt on 06-16-2015 at 09:45 PM
If you're going to pitch within a couple of days, (Unless you have a ton of hop material in the
fermenter) I wouldn't waste my time with "washing". Just sanitize a container (any container
Posted in thread: Sparging with one pump on 06-11-2015 at 05:02 PM
I have a one pump set up. My HLT and MT (10 gallon coolers) are on a tall cart, sitting about
4' off the floor. My brew kettle (15 gallon) is sitting on a blichmann burner with the leg
Posted in thread: Ray Daniels' Designing Great Beers and Gordon Strong's Brewing Better Beer on 06-02-2015 at 11:49 PM
Payment sent. SOLD!
Posted in thread: Ray Daniels' Designing Great Beers and Gordon Strong's Brewing Better Beer on 06-02-2015 at 04:55 PM
Posted in thread: Don't Do That. on 05-14-2015 at 05:48 PM
Hand tighten the posts on your corny kegs and forget to snug them up with the wrench... keg
beer, hook up Co2 set to 30 psi to force carb... walk down to the basement kegerator the next
day to find al...
Posted in thread: Using Juicer to Capture Ingredients for Boil on 05-08-2015 at 01:51 PM
Don't do it! The zest is just the very outer layer of the peel. The white part below (the pith)
will add undesirable bitterness. I have no idea why you would want the pulp in the boil. Maybe
add the j...
Posted in thread: Evil Twin recipie w/ Mosaic on 05-02-2015 at 09:42 PM
...Using the Evil Twin hop schedule as a base (well, the malt bill too, come to think of
it...............), I used RO water with gypsum to make the hops 'pop' ...Yooper: Based your
this experience, h...
Posted in thread: Northern Brewer hops for Irish Red Ale on 05-02-2015 at 06:48 PM
All you need is 17-28 IBU's in the beer. Calculate enough to reach that for a 60 min addition.
That is all you need in an Irish Red.Almost any hop boiled for 60 mins is going to be okay
(almost all th...