Last Activity:07-30-2016 8:24 AM
Likes Given: 34
15 Likes on 14 Posts
Posted in thread: GABF Question on 07-26-2016 at 05:20 PM
I went to two sessions last year. If I did it again, I would just go to one. There is a lot
going on in Denver in the way of beer. Plus, if you can, Take a drive up in the mountains one
day if you hav...
Posted in thread: Pickling cukes for the first time..any advise? on 07-25-2016 at 05:50 PM
I roughly follow Alton Brown's guidelines here:
Posted in thread: Altbier Recipe - no pilsner malt on 07-14-2016 at 11:08 PM
I've done an all Munich malt Altbier. Tasted good but really wasn't right. I have been to
Düsseldorf twice so I have some experience with the real thing, fresh.What wasn't right about
it? You have an ...
Posted in thread: Altbier Recipe - no pilsner malt on 07-14-2016 at 05:33 PM
I am tempted to try a recipe along these lines. Can anyone offer an argument against it?
Posted in thread: Riona Red on 07-09-2016 at 02:17 AM
Thanks for sharing! Looks like a great recipe and will surely give it a shot. What temp is your
mash (assuming single infusion...)?Single infusion mash, no mash out - 152 @ 60in. I updated
the recipe ...
Posted in thread: Riona Red on 07-07-2016 at 10:43 PM
Ramped up at Red Eye Brewing Company, Wausau WI in 2013 & 2015Served @ GABF 2015 Pro Am with
Red Eyemany medals, including Gold @ 2015 Midwinter Homebrew Competition and Gold @ Masters
Posted in thread: Adding sliced apples to cider during fermentation? on 04-29-2016 at 05:30 PM
Maybe I'm too ghetto? Walmart great value apple juice with the right spices have won me best of
show in the past.
Posted in thread: Working on Schofferhofer Grapefruit clone recipe on 03-25-2016 at 09:05 PM
This thread is old but in case anyone is interested, I have found great success in using Simply
Grapefruit in a 3.5%ABV all grain wheat beer recipe. Here is the product: It can be hard to
find but d...
Posted in thread: Official Broken Hydrometer Count on 03-08-2016 at 06:13 PM
2150My first hydrometer lasted 7 years. I've broken at least five in the last three years.
Posted in thread: first lager! on 02-24-2016 at 05:58 PM
Lots of opinions on when to do the diacetyl rest. I wouldn't set a hard number of days you are
going to hold at 50. IMO, try to start raising the temp when you get 3/4 of the way to what you