Last Activity:12-05-2013 8:31 AM
3 Likes on 3 Posts
Posted in thread: Sugar impact on flavor on 11-25-2013 at 03:52 PM
Can anybody lend some experience to a question a sugar and taste. I know corn sugar boosts ABV
without adding flavor, I have worked with honey, molasses, and brown sugar but anybody out
there pass alo...
Posted in thread: Blueberry Hard Cider on 11-13-2013 at 02:06 AM
As a footnote to this recipe, after a few months of aging, it was fantastic. One of the more
popular I have made. Don't think I would change a thing
Posted in thread: Blueberry Hard Cider on 11-13-2013 at 02:03 AM
Posted in thread: Wanna make a blueberry cider on 11-12-2013 at 05:13 PM
I made Blueberry hard cider last year with great success. Doing it again this year I can't
figure out how to refresh the thread from last year, but if somebody could help I would
appreciate it. It's t...
Posted in thread: Fat Basset Bochet Cyser - Cider with "Burnt" Honey on 09-12-2013 at 04:27 PM
Any news here? Im always curious if on the second time around if any tweaks were made
Posted in thread: Fat basset burnt honey cider on 09-12-2013 at 03:26 PM
Has there been any updates on this cider?I was hoping to do a batch this fall and I was
wondering if the recipe had went through any modifications
Posted in thread: Fruit in secondary on 09-06-2013 at 08:44 PM
Last year I added frozen fruit to the secondary after fermentation stopped in the primary. To
no surprise the fermentation kicked off again in the secondary. Is there a practical way to add
fruit in t...
Posted in thread: Maple syrup / turbinado sugar on 09-06-2013 at 07:40 PM
Does anyone out there have any comments or experience on adding either maple syrup or turbinado
sugar in the primary ? I'm specifically wondering what flavors each may impart on the final
Posted in thread: Picking a Yeast on 04-17-2013 at 08:53 PM
I've tried Belgin ale yeast, Nottingham, yeast cider yeast, and white labs cider yeast. If your
a beer drinker, you will like using beer yeast. If not a beer drinker, I think you find the
Posted in thread: Vanilla extract in primary on 04-05-2013 at 12:34 PM
Everything does something. But the problem is fermentation completely alters what your adding.
Doubtful vanilla will taste anything like vanilla in the end. It might be some great flavor,
but it is al...