Last Activity:02-12-2016 10:26 PM
4 Likes on 4 Posts
Posted in thread: Killed my enzymes on 02-13-2016 at 12:01 AM
Update: The longer mash and added grains worked out great. I am definitely on my target
Posted in thread: Killed my enzymes on 02-12-2016 at 09:46 PM
Well i would say that the 170 temp was held for at least 30 min before i could cool it down.
Posted in thread: Killed my enzymes on 02-12-2016 at 09:33 PM
I do have iodine and plan on doing the test. Its an imperial stout so i hope i can still see
it. My plan is at least a 2 hour mash ans stirring every 15 min to increase the enzyme contact.
At 20min in...
Posted in thread: Killed my enzymes on 02-12-2016 at 09:17 PM
Trying our BIAB in the stove while hanging our with the kids. Walked away for about a min with
heat on high. Needless to say after coming back and stirring the mash the temp was damned near
175dF. I h...
Posted in thread: Different types of alcohols present in fermentation on 01-22-2016 at 10:10 PM
LOL I've been brewing for 8 years and never heard of it. Thanks for the link. Guess I'll have
to shell out the money to become a serious brewer.
Posted in thread: Different types of alcohols present in fermentation on 01-22-2016 at 06:31 PM
ajdelange,Thanks for that great info! What is the HBS&Y by the way? Upon googling it, every
article just references it as "according to the HBS&Y...."
Posted in thread: Different types of alcohols present in fermentation on 01-22-2016 at 04:54 PM
So, I have really no background in chemistry and am looking for so knowledge of what actual
types of alcohol are present in our fermented beverages (beer, wine...etc). Ethanol obviously
and methanol i...
Posted in thread: pseudoscience medical thread on 03-20-2015 at 04:54 AM
So friends, since i started homebrewing about 8 years ago i have not been sick, aside from the
random midwest allergy sinus infection funk that everyone gets. The last time I got a real
sickness was a...
Posted in thread: Beer line Cooler help needed on 03-20-2015 at 02:37 AM
This is the first time I've tried to attach photos so bare with me. If they load, here is my
set up. A bow that is 3/4in insulated around everything has a 115v circulating air from the
keezer to the b...
Posted in thread: Kegorator Beer lines Exposed to surrounding air temp on 02-11-2015 at 03:35 AM
I have a kegorator that has 4 lines coming out the top and are exposed about 1 1/2 ft to the
surrounding air before entering the taps that i have coming through the other side of my wall
to my bar. My...