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schoellhorn82

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Join Date:

02-16-2011

Last Activity:

09-23-2016 6:15 PM

4 Likes on 4 Posts 

    ABOUT ME

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  • St. Louis
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LATEST ACTIVITY

  • Posted in thread: Pellicle formed on yeast cake on 09-23-2016 at 02:22 AM
    I'm not in to sour beers, never have been, never will be. I view a pellicle as an unwanted
    infection that I fear will contaminate future beers. I left a yeast cake under about an inch of
    beer for the ...

  • Posted in thread: WARNING! Gross Digestive discussion on 09-21-2016 at 01:54 AM
    Beersk,It's weird, Sunday I drank all day. Not heavy drinking but keeping a buzz on most of the
    day. Woke up fine the next day and BM wasn't runny. Last night had 3 beers, 2 SAs and one
    homebrew-still...

  • Posted in thread: WARNING! Gross Digestive discussion on 09-19-2016 at 08:16 PM
    I understand the needs and uses of probiotics and currently take one. It's specific to lagers.
    Ales have no effect on me.

  • Posted in thread: Lager Troubles on 09-18-2016 at 07:34 PM
    Botigal,I'd like to know where you heard that SA uses Chico yeast? On their website it just
    says bottom fermenting lager as yeast type for the style.

  • Posted in thread: WARNING! Gross Digestive discussion on 09-18-2016 at 07:29 PM
    But....Im only 34:(

  • Posted in thread: Lager Troubles on 09-17-2016 at 03:13 PM
    Specharka,Do you cool your yeast to the same temp as wort at 48? I forgot to mention i did do a
    diacetyl rest I thought it was fermenting at 50 but i was relying on those thermometer strips
    on the fer...

  • Posted in thread: Lager Troubles on 09-17-2016 at 02:25 PM
    I was thinking the same thing about the fermentation temp. Of all the research ive done Crystal
    60 seems to be the consensus. I wonder how much secondary lagering time has to do with the
    clean profile...

  • Posted in thread: Lager Troubles on 09-17-2016 at 01:34 PM
    Every year I try an Oktoberfest that I try to resemble SA Oktoberfest. THis year is closer than
    last but I never can truely get that clean lager profile with that deep body.Fermentation: I
    temp contro...

  • Posted in thread: WARNING! Gross Digestive discussion on 09-17-2016 at 12:55 PM
    I love this time of year that Oktoberfest beers come out. Usually I drink hoppy ales throughout
    the year but his time its all Sam Adams Oktoberfest until I get sick of them. THe past few
    years however...

  • Posted in thread: Killed my enzymes on 02-13-2016 at 12:01 AM
    Update: The longer mash and added grains worked out great. I am definitely on my target
    gravity.

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