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schoellhorn82

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Join Date:

02-15-2011

Last Activity:

04-20-2014 12:54 AM

2 Likes on 2 Posts 

    ABOUT ME

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  • St. Louis
  • MO

LATEST ACTIVITY

  • Posted in thread: Cargill Malts GMO? on 12-13-2013 at 08:04 PM
    I've made the "mistake" of watching Food Inc. and they talk about Cargill Corn being GMO and
    the negative impacts on ones health. Anyone heard of anything negative about their barleys? Is
    there a bett...

  • Posted in thread: What is my problem?? Low initial SG on 12-02-2013 at 07:13 PM
    It's the 6lbs of crystal malt! From my understanding crystal malts do not have much if any
    enzymes left to convert the starches to sugars. Usually you use only 15-10% of the mash as
    crystal malts. Try...

  • Posted in thread: Someone check my math please on 11-27-2013 at 08:02 PM
    1oz per gallon is good enough for me!

  • Posted in thread: Someone check my math please on 11-27-2013 at 02:21 PM
    So I brewed a sweet stout over the weekend and am going to add cocao nibs to the secondary and
    the recipes is trying to resemble 4 Hands Chocolate Milt Stout (if you havent had it, it's
    delicious- out...

  • Posted in thread: Cocao Nibs Roasting? on 11-24-2013 at 06:59 PM
    I made a milk stout yesterday and went to purchase Cocao Nibs at whole foods to add to make it
    a chocolate Stout and the bag says raw on it. Do I need to roast them and if so how do I go
    about this? A...

  • Posted in thread: Cleaning Plastic Mash Tun on 11-23-2013 at 01:45 PM
    So I've been brewing for a long time now and it seems I've been noobing it up using dish soap
    on all my equipment to clean after brewing. I have a food grade hose hooked up outside to spray
    everything...

  • Posted in thread: Star Sans Volume on 11-10-2013 at 04:55 AM
    I just read the directions on williams brewing on their star sans and it says to use 1oz per 5
    gallons. I've been using 1/4 oz per 1 1/4 gallon and just splash it around the fermentor and
    spray it on ...

  • Posted in thread: Making Cider Vinegar on 10-31-2013 at 02:28 AM
    Whats the difference between using store bought apples or organic apples to make vinegar? Also,
    anyone used their Mr. Beer fermenter for vinegar? I also have a gallon of apple cider. Would
    that work t...

  • Posted in thread: Keg Question on 10-30-2013 at 05:03 PM
    Sweet thanks for the responses

  • Posted in thread: Keg Question on 10-30-2013 at 04:25 PM
    I have a contact on a Blue Moon Keg that I want to convert to a boil kettle. Are all American
    1/2 barrel kegs stainless stee?

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