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08-25-2015 3:06 PM

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  • Posted in thread: Home brewer Lost in France on 08-19-2015 at 07:56 AM
    Bonjour.I am from Arizona, but will be here in Paris for the next 2-3 years. I am in the middle
    of Paris. There is a new place that lets you go to their facility to brew beer on their
    equipment, but t...

  • Posted in thread: Home brewer Lost in France on 06-25-2015 at 04:49 PM
    I know folks have posted in the past looking for folks in Paris, France or close by, but wanted
    to try a fresh search.Anyone?I just move here, I am a BJCP judge and lost without a LHBS and
    online is w...

  • Posted in thread: Cacao Nibs: How to prepare for secondary? on 01-12-2013 at 04:30 PM
    When using vodka, do you dump the vodka into the brew as well? How much vodka do you use?I had
    some great success with a bag of Cocoa Nibs purchased from a Sprouts grocery store. I just
    dropped them i...

  • Posted in thread: Possible Fermentation Fail? on 01-11-2013 at 04:58 PM
    To each his own. When providing free advice to new brewers, I personally encourage new brewers
    to leave their beer in primary for a little longer period of time as opposed to a shorter
    period of time,...

  • Posted in thread: first batch - "double nut" brown on 01-11-2013 at 03:55 PM
    according to Clone Brews by Tess and Mark Szamatulski, they honey malt should give you some
    nutty characteristics.According to the Brew Wiki, adding some Mild Ale Malt should work as
    well. A dash of c...

  • Posted in thread: Possible Fermentation Fail? on 01-11-2013 at 03:12 PM
    screw all the gushing and blowing up bottles mess! the beer will suck! pulling the beer off of
    the yeast cake too soon or moving out of primary prematurely causes all sorts of off flavor
    issues. the r...

  • Posted in thread: Possible Fermentation Fail? on 01-10-2013 at 05:42 AM
    Don't worry. I bet you are just fine. I have been told that some low alcohol English Beers can
    go from Boil to serving in a week.

  • Posted in thread: first batch - "double nut" brown on 01-10-2013 at 05:23 AM
    Please post the recipe that you are using.Brown malt is not the same as Amber or Caramel. There
    are some general descriptions here. careful adding chocolate malts as it is easy to go too
    far and get...

  • Posted in thread: Wyeast yeast nutrient questions on 11-12-2012 at 08:38 PM
    i always throw in at the end of boil with the irish moss. no clue if it does any good, but i
    dunno if does any harm either. i sure do not taste flintstones in my beer, but i agree it
    smells funny. i a...

  • Posted in thread: Stuck Fermentation? Bad Yeast? Bad technique? on 07-24-2012 at 06:54 AM
    If it tastes great, drink it. there are many many reasons why it could be stuck. With out a lot
    of information, it is difficult to guess why. Regardless, yes you can pitch another healthy
    yeast on top...