Last Activity:06-18-2014 10:17 PM
Likes Given: 11
3 Likes on 2 Posts
Posted in thread: Passion fruit hydromel on 06-19-2014 at 02:51 AM
If you are making 2 gallons, you will need at least a 4 gallon fermenter to perform your
primary fermentation with the fruit. Is this your first brew?
Posted in thread: Founder's All Day IPA on 06-17-2014 at 02:28 PM
Founders Porter is my favorite. The regular dry hopped pale ale is much better than the ADIPA
IMO and still very drinkable. Old Curmudgeon was pretty good but it's a late night heavy
drinker for me.
Posted in thread: The Latest from OMMEGANG on 06-09-2014 at 08:24 PM
Has anyone tried the "Cooperstown Ale" from OMMEGANG? It's simply amazing! It's a Belgian
blonde and I am going to try to replicate it but need some advice. On the bottle it says brewed
with barley, w...
Posted in thread: Metal flakes in corny on 06-03-2014 at 03:46 AM
Well they're not on the surface of the water, but they aren't completely sunk either
Posted in thread: Metal flakes in corny on 06-02-2014 at 03:51 PM
I recently bought a lot of 4 used corny kegs and after using some PBW on them, I have been
finding metal flakes floating in the solution. Anybody else experience this?
Posted in thread: Vintners Harvest Fruit Purée on 06-02-2014 at 03:21 PM
My LHBS told me there isn't much of a difference other than that the wine bases tend to be more
chunks of fruit vs purée. It's my understanding VH is a company operated under Oregon fruit. If
you go t...
Posted in thread: Vintners Harvest Fruit Purée on 06-02-2014 at 02:39 PM
Ok cool, that makes more sense. So basically, this can of purée is like 6.5lbs of blackberries.
Schramm says in his book 8lbs+ Of raspberries in a 5 gallon batch of mead will give you a
strong fruit c...
Posted in thread: Vintners Harvest Fruit Purée on 06-02-2014 at 05:48 AM
I read in Schramm's book that using a muslin bag on both ends of a siphon work well In
filtering out particles of fruit. I'll probly try that instead of putting the fruit itself in a
bag. Still not su...
Posted in thread: Strawberry Hefeweizen- The Steeping or Secondary Conundrum on 06-02-2014 at 05:39 AM
2 years later... How did this turn out? I'm trying to decide what fruit I want to add to my
Hefe. I'm torn between raspberry, strawberry, apricot. I wanted to make a blood orange Hefe but
turns out th...
Posted in thread: Vintners Harvest Fruit Purée on 06-02-2014 at 04:05 AM
Wow 3 cans total!? At $20 per can that sounds quite expensive. I didn't realize the ratio
favored fresh fruit. I was assuming the purée was more concentrated than the fruit itself