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Join Date:

11-07-2011

Last Activity:

01-28-2013 1:51 AM

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LATEST ACTIVITY

  • Posted in thread: Greetings from Istanbul! on 01-15-2013 at 08:07 AM
    you will be fine with the proper dilution of iodophor. Also, i wanted to comment on your
    reading john palmer's book "how to brew". Reading the book is a great place to start.Markx2

  • Posted in thread: Greetings from Istanbul! on 01-14-2013 at 06:47 AM
    If your sanitation was and remains top priority and your patient for the yeast to do their
    thing, it will be a fine beer. Hope you enjoyed your first brew day! Cheers!!

  • Posted in thread: 1-Gallon Brewers UNITE! on 01-14-2013 at 06:36 AM
    Anyone finding it more challenging to pull clean beer out of these 1 gallon batches? I keep
    getting trub and hop leaves. Always prided myself on supper clean beer when siphoning off my 5
    gallon carboy...

  • Posted in thread: 1-Gallon Brewers UNITE! on 11-26-2012 at 01:52 AM
    Tried two 1 gallon batches this weekend. Like the idea of doing a lot more brewing with new
    ideas and recipes. However not excited that it takes roughly the same time and same clean up.
    For 1 gallon. ...

  • Posted in thread: NB smashing pumpkin question on 11-20-2012 at 07:20 PM
    5oz should be fine; I had an issue with my first batch i ever brewed where I did the same thing
    as you and put my priming sugar in the bottom of the bucket and didn't mix and I had the same
    issue that...

  • Posted in thread: NB smashing pumpkin question on 11-20-2012 at 05:35 PM
    How much priming sugar did you use? Did you mix in the priming sugar in well in your bottling
    bucket? Did you get a good seal on your bottles?Those are what I would investigate first.Used 5
    oz. primin...

  • Posted in thread: NB smashing pumpkin question on 11-20-2012 at 03:41 PM
    After 2 weeks in the bottle mine is still flat. Also there is little to no visible yeast
    residue in the bottles. It taste good... But no idea what's going on or what I may have done
    wrong.

  • Posted in thread: Slow start to fermention - first time with SAF-05. Advice? on 11-08-2011 at 05:01 AM
    I'm at 84 hours and fermentation has just started, but way slow! Gave it a few rolling stirs
    and will see what the morning brings. If it's still slow should I re-pitch a new packet?

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