Last Activity:11-28-2015 4:49 AM
Likes Given: 8
134 Likes on 105 Posts
Posted in thread: Amylase enzyme on 11-25-2015 at 01:08 PM
For my Cream Ale I used it in the mash (I believe it said that on the bottle) and it still
finishes around 1.010. Should I be using this rather in the fermentor days before packaging
instead?I'm not s...
Posted in thread: Miller Lite (Really Triple Hopped) on 11-23-2015 at 11:55 PM
I add plain AE, straight from the bottle, to a sanitized secondary. Then siphon to the
Posted in thread: Miller Lite (Really Triple Hopped) on 11-23-2015 at 05:31 PM
Can you boil the AE prior to adding it to secondaryNo, you will kill the enzyme by heating
above mash out temps.
Posted in thread: Mama Juana Beer - Where to start? on 11-19-2015 at 11:15 PM
Good idea, one infusion, dump/drink. Then use it for a secondary. Scotch Ale sounds good.
Posted in thread: Mama Juana Beer - Where to start? on 11-17-2015 at 01:11 AM
Sorry I have nothing useful to contribute but my wife and I also just got back from the
Dominican and every corner we turned, someone is asking if we wanted a shot of Mama Juana. It
was pretty good th...
Posted in thread: Mama Juana Beer - Where to start? on 11-17-2015 at 12:59 AM
Raisin makes me think dark crystal...So I'd agree with you on the amber ale.I'm thinking
something big possibly.... Over 1.056
Posted in thread: Mama Juana Beer - Where to start? on 11-15-2015 at 10:24 PM
Just for you fools out there, mama juana is NOT a euphemism for pot.I was in the Dominican
Republic last week. I drank a good bit of mama
Posted in thread: House Amber (AG & Extract) on 11-08-2015 at 02:59 AM
That's awesome. Glad to hear of your success.
Posted in thread: Wife sabotaged beers on 11-02-2015 at 05:03 AM
Are you alive????Sent from myPhoneRevived thread from the dead. He was alive roughly a year
ago. He posted about cider on 10/29/14Was on the road for about three hours this evening....I
thought about ...
Posted in thread: House Amber (AG & Extract) on 10-28-2015 at 05:02 AM
the all grain recipe about a month ago and just got it on tap. It still needs to clear up a
little but it's tasting great. Nice carmel notes with just enough bitterness to back it up.
Great beer to ...