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SchlazzGraft

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Join Date:

07-23-2010

Last Activity:

11-30-2012 11:50 PM

    ABOUT ME

  • Senior at Clarkson University, as mech engineering student. Dream job = open a brewery :D
  • Guitar,homebrewing,skiing
  • Student
  • Jesse H
  • All over the place, lots of acoustic lately: Leo Kottke, John Fahey, John Prine, Jerry Garcia
  • Seinfeld, chopped, anything good thats on
  • Beginner homebrewer, but starting to get really into it!
  • IPA, Oatmeal Stout, Belgian Dubbel
  • English Nut Brown, American Pale Ale, ESB
  • Male
  • Single
  • Upstate, NY
  • New York

LATEST ACTIVITY

  • Posted in thread: ESB results!! on 02-25-2011 at 02:58 AM
    Hey everyone, I brewed up an ESB around christmas time, and I'm just about out of it now
    (saving one bottle for a school competition).I think it came out pretty tasty! Here's the
    recipe, and a picture...

  • Posted in thread: Mad River Pale Ale on 02-25-2011 at 02:53 AM
    Sorry for the late response guys, I haven't been on here nearly as much as I used to be. It
    turned out great! A lot of people really liked it, although some complained of too much
    bitterness (just rig...

  • Posted in thread: Hop tea?? on 02-16-2011 at 01:14 AM
    I've never done this, but you'll get better hop utilization since you'll be boiling em in a
    lower gravity liquid. For a IIPA, this would definitely help cut down on the obscene amount of
    hops needed.

  • Posted in thread: What style is this? on 01-18-2011 at 04:56 AM
    Sounds like a tasty american amber to me! As for the conditioning time, darker beers generally
    need a bit longer to mellow out and get really good.

  • Posted in thread: I hate wasting beer on 01-17-2011 at 08:35 PM
    Couldn't you just wash the yeast after the Old Ale's done?This was going to be my suggestion,
    if youre concerned about saving a couple bucks per batch just pitch without a starter and wash
    it. You'll ...

  • Posted in thread: Easy Pale Ale - Help on 01-06-2011 at 10:39 PM
    Looks decent to me, I made an APA pretty similar with those same hops (slightly lower OG) and
    it came out great! It won't be floral/earthy though... more citrusy/bright and clean with the
    hops and yea...

  • Posted in thread: Growing Hops on 01-05-2011 at 03:52 PM
    The 'hops growing' forum or a search up top should give you some good information. I've never
    tried growing them myself, but a lot of people on here have success with it. I'd expect that
    long island w...

  • Posted in thread: Barley tea? on 01-05-2011 at 03:49 PM
    Not sure if this is has been discussed yet, i couldn't find it in a search.. but after reading
    about the antioxidant and antimicrobial power of barley, I decided to make up some barley tea
    with some m...

  • Posted in thread: Wyeast 1469 - West Yorkshire on 01-03-2011 at 07:05 PM
    kegged my ESB a week ago. 1.050 > 1.011mine fermented on the cool side (62F) so esters seem a
    bit suppressed. MO with a bit of simpsons medium and a touch of extra dark. All goldings for
    hopping. its ...

  • Posted in thread: best head retention method? on 01-02-2011 at 12:53 AM
    No. Antifreeze is ethylene glycol. Propylene glycol is generally recognized as safe (GRAS) by
    the FDA for direct use in food products.For head retention, use more crystal malts (up to 20%)
    or wheat pr...

FORUM SIGNATURE
Primary: None Secondary: None Bottle: Crosstown ESB Next up: Oatmeal Stout or IPA
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