Last Activity:08-03-2015 8:43 PM
Likes Given: 144
89 Likes on 62 Posts
Posted in thread: GOOD on Netflix STREAMING? on 08-03-2015 at 05:05 PM
Started both Sense8 and Trailer Park Boys this weekend. I'm not overly excited about either.
Sense8 just seems a jumbled mess, and maybe that's the point given the premis. TPB, I just
don't get. Its n...
Posted in thread: Grog Tag Damage on 06-25-2015 at 03:13 PM
My response was almost instant, as email order confirmation. Their customer service response by
email was fast also, so something must have gone wrong with yours. Good luck!Thanks. I got if
Posted in thread: Grog Tag Damage on 06-25-2015 at 02:42 PM
Different question about GrogTag.I placed an order, but never received an order confirmation,
and can't seem to get a response about he order from the site. Do you get a confirmation right
away, or do...
Posted in thread: smoked saison critique on 06-11-2015 at 02:31 PM
hi!this is the recipe for my next brew: a smoked saison5.25 gallon og10525lb belgian pils
(45%)4.5lb oak smoked wheat (40%)1.5lb vienna malt (15%)styrian golding @60min to
30-35ibuwyeast 3711 french s...
Posted in thread: does oak smoked wheat= wheat malt+ a bit of rauchamalt? on 06-08-2015 at 08:39 PM
thank you! for you 40% smoked wheat is a right amount to have a present but not dominant smoky
chracter? i don't want it could overlheim spicy and peppery wyeast3711 notes..I would say that
would be a...
Posted in thread: does oak smoked wheat= wheat malt+ a bit of rauchamalt? on 06-05-2015 at 07:08 PM
No. The Weyerman Oak Smoked Wheat Malt is pretty distinctive, in that it is a very subtle/soft
smoke in my opinion. You won't get the same character with the blend. I would use the smoked
Posted in thread: English IPA - Fuggles and/or EKG? on 05-29-2015 at 01:59 PM
I'm a fan of using Northdown for bittering and finish with EKG. I do like your ratios though.
Sounds like a good recipe. My hop profile goes ND-60 ND/EKG-20 EKG-0
Posted in thread: Greetings on 05-07-2015 at 04:30 PM
Greetings Tim. I sent you a PM.
Posted in thread: Trying to understad Saison/Farmhouse on 05-06-2015 at 07:31 PM
I'll give Vienna a try some time soon. I have 4 saisons in fermenters now so I may not make one
for a while.For brett even just the dregs from a few bottles of Orval works wonders in a
saison. I have ...
Posted in thread: Trying to understad Saison/Farmhouse on 05-06-2015 at 07:08 PM
Sounds almost exactly my approach to brewing saisons. The only difference is have never used
Vienna, but do occasionally use Munich. Almost always have some of theother grains mentioned..