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Schemy

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Join Date:

05-13-2011

Last Activity:

04-29-2016 4:56 PM

Likes Given: 173

101 Likes on 71 Posts 

    ABOUT ME

  • Beer,Music,Fishing and Hunting
  • Business Management
  • Scott
  • Outlaw Country, Blues, Rock
  • Homebrewers Local 402
  • 1: Amber Ale Extract Kit (Excellent)rn2: Porter Extract Kit (Ok)rn3: Maibock Partial (Epic Fail)
  • Male
  • Married
  • Omaha
  • NE

LATEST ACTIVITY

  • Posted in thread: GOOD on Netflix STREAMING? on 04-28-2016 at 09:40 PM
    Haven't seen it mentioned but Crafting a Nation is up on NF. Documentary about craft beer.
    Pretty good watch.

  • Posted in thread: Show us your Kegerator on 04-25-2016 at 01:29 PM
    Finally got this put together. It is hinged on the collar. Used liquid nails to secure the top.
    I still need to chalkboard the lid, but functionally it's done.

  • Posted in thread: Keggle on 04-07-2016 at 07:42 PM
    No Longer For Sale.

  • Posted in thread: Vent-Matic Faucets on 03-18-2016 at 06:11 PM
    Looking for 3 Vent-matic Faucets to complete my tap system. Looks like they may be out of
    business again. Let me know if you have any.

  • Posted in thread: sour/tart cherry juice in WIT on 03-18-2016 at 02:40 PM
    My only advice is to use actual juice. A guy in my club used flavor concentrate, and it tasted
    like cough syrup.Other than that, best advice i've gotten on adding fruit juice is to pour a
    pint and dos...

  • Posted in thread: Gilded Goat Brewing Co. - Building a Brewery on 03-17-2016 at 04:42 PM
    I'll be out that way in late July, would love to see your progress at that point and talk about
    your beers. Cheers.

  • Posted in thread: Oskar Blues Recipes on 03-11-2016 at 07:41 PM
    The grain bill i was goven bythe brewery for pinner is slightly differentThe grain bill for
    Pinner iso 38% Pale malt 2Lo 36% Pale ale malt 3.5 Lo 12% Carapils malt 3 Lo 14% Aromatic/Dark
    Munich 20LYea...

  • Posted in thread: Oskar Blues Recipes on 03-07-2016 at 09:35 PM
    For some reason, Pinner gives me heartburn/an upset stomach. I can't figure out whyI feel sorry
    for you. I love Pinner

  • Posted in thread: Oskar Blues Recipes on 03-07-2016 at 05:10 PM
    Pinner-esqueBatch size: 11 galBoil: 90 MinOG 1.050FG 1.011Ibus: 35.68 lbs 4 oz 2 Row Pale Malt7
    lbs 8 oz Maris Otter3 lbs 4 oz Aromatic Malt1 lbs 4 oz Acidulated Malt1 lbs 4 oz
    Carapils/Dextrine1 oz C...

  • Posted in thread: Oskar Blues Recipes on 03-07-2016 at 03:45 AM
    Pinner-esqueBatch size: 11 galBoil: 90 MinOG 1.050FG 1.011Ibus: 35.68 lbs 4 oz 2 Row Pale Malt7
    lbs 8 oz Maris Otter3 lbs 4 oz Aromatic Malt1 lbs 4 oz Acidulated Malt1 lbs 4 oz
    Carapils/Dextrine1 oz C...

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