Last Activity:09-02-2015 2:25 AM
Age:32 years old
Likes Given: 45
158 Likes on 94 Posts
Posted in thread: High ABV beer trend...what's the point? on 09-02-2015 at 02:52 AM
I've never had a beer above 9% that was actually good. At some point it just gets too thick and
syrupy to be refreshing.
Posted in thread: Something tells me i am not responsible enough to have a kegerator... on 09-02-2015 at 02:14 AM
does anyone else find themselves getting really fckng fat from drinking 1000+ calories worth of
beer every single day? my pipeline can hold 55 gallons (7 kegs and 4 fermenters). i never run
out of bee...
Posted in thread: Making starter using California lager yeast on 09-02-2015 at 01:09 AM
Ok so first of all, relax. No need to panic here. You're on the right track. 1. Your starter
looked fine. That's hot break forming. Totally normal.2. You were a touch light on the DME. You
want a 10:1...
Posted in thread: How do you whirlpool + hopstand with a plate chiller? on 09-01-2015 at 10:12 PM
Wouldn't that kill the effectiveness of the chiller?To which point of my points are you
Posted in thread: Don't Do That. on 09-01-2015 at 02:53 AM
You could try putting the diptube in place on the keg, hooking gas up to the liquid out post,
and cranking up the pressure (within safe reason) to push it out into the keg. ?^^^ good idea.
Kegs are ra...
Posted in thread: What did i cook this weekend..... on 08-31-2015 at 03:18 AM
Hungry!Flour tortilla ?Yep. Just a touch of butter in the pan and it crisps up perfectly.
Posted in thread: What did i cook this weekend..... on 08-31-2015 at 03:10 AM
Ugh think the reason I'm getting so fat is because I make food like this and forget I ate it.
That and 6 beers a day. Just a simple quesadilla with marinated grilled chicken, peppers and
onions, plus ...
Posted in thread: Beer turned hazy after 3 months on 08-31-2015 at 02:03 AM
Anyone ever seen this before and have any clue what causes it?I made an octoberfest earlier
this year. Wort was crystal clear, beer dropped crystal clear. Great beer actually. Then at
about 3 months o...
Posted in thread: What did i cook this weekend..... on 08-31-2015 at 12:38 AM
WANT WANT WANT!! isn't sous vide great?It's good, but so far I'm not ready to give up any of my
hot heat cooking methods. While the interiors are cooked perfectly, there is definitely a lack
Posted in thread: What did i cook this weekend..... on 08-31-2015 at 12:35 AM
300107Angel hair pasta tossed with a sauce of butter, olive oil, red onion, garlic, fresh
tomato, white wine, artichoke hearts, capers, lemon juice, salt and pepper. Really tasty 16-20
wild caught gul...