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10-22-2014 9:06 PM


31 years old

Likes Given: 15

45 Likes on 21 Posts 


  • Electrical (Controls) Engineer
  • Male
  • Married
  • Chesterfield
  • MO


  • Posted in thread: Just got my Wards water analysis on 10-20-2014 at 02:36 AM
    Mountain water sources tends to come almost exclusively from rain, which is naturally
    distilled, which explains your low mineral content. That is beautiful water to build upon. I'm
    very jealous.

  • Posted in thread: Worst brew day ever on 10-17-2014 at 12:39 AM
    **** happens when brewing.... Not to knock your day but at least you got beer and didn't get
    hurt. There are a number of stories on here about carbon monoxide poisoning, burns, major cuts,
    electric sh...

  • Posted in thread: ElectricBrewingSupply 30A BCS Control Panel Giveaway! on 10-14-2014 at 01:11 AM
    My electric brewery is currently under construction... this would be a timely addition!

  • Posted in thread: Blichmann Boilermaker G2 on 10-09-2014 at 02:16 PM
    Anybody try the G2 on an induction cooker yet?Their website says it's made from 304, which
    means it won't work with induction. Same as the G1.

  • Posted in thread: Exhaust hood idea: blue tarp & pvc. Thoughts? on 10-09-2014 at 12:44 AM
    Subbed.I have a very similar configuration where I'm building my electric set up. Almost exact
    same type and size window right above the BK. I had envisioned something similar to what you've
    put toget...

  • Posted in thread: Anyone brew on multiple days to grow yeast? on 10-04-2014 at 03:57 AM
    Got it. Look up Texas Two Step.

  • Posted in thread: Fermcap Killed My Starter? on 10-04-2014 at 01:41 AM

  • Posted in thread: Anyone brew on multiple days to grow yeast? on 10-04-2014 at 01:40 AM
    Yes but spacing is about 2-3 weeks between batches. First batch is low gravity... In the 1.040
    range. Second one can be much higher though.

  • Posted in thread: What did i cook this weekend..... on 09-17-2014 at 03:52 AM
    Perfectly pan seared bone in veal rib chops (crust was amazing), topped with balsamic mushrooms
    (acid) sides of sautéed spinach (spice - I use red pepper flake) and oven roasted new potatoes
    (sweet). ...

  • Posted in thread: Crazy Krausen on 09-17-2014 at 03:31 AM
    Live and learn. Never boil or ferment in a erlenmeyer without FermCap. You're just inviting a