Last Activity:10-23-2011 4:49 PM
Posted in thread: A few easy questions for y'all on 05-13-2011 at 06:58 AM
1) I brewed a great brown ale last year and I tried to replicate it today. Based on a taste of
the wort, I think I wrote 5 gallon batch when it was in fact a 6 gallon batch. Would it be OK
to boil a g...
Posted in thread: Oxygen accident.. Beer ruined? on 04-16-2011 at 07:04 PM
I should add that these were from dry hopping. If anyone is interested, it's an all-Amarillo
IPA, and right now it tastes awesome!
Posted in thread: Oxygen accident.. Beer ruined? on 04-16-2011 at 07:02 PM
Ok, so I just used whole hops for the first time. While siphoning my beer into the keg (I have
the pump style siphon), hops got stuck in the siphon and someone sent a lot of bubble into the
beer. I cl...
Posted in thread: Baltimore looking for a place to brew, any advice? on 12-29-2010 at 03:32 AM
The problem is that we don't have a patio or backyard, or much of a kitchen either. Just
looking for advice for someone who has rented before.
Posted in thread: Baltimore looking for a place to brew, any advice? on 12-26-2010 at 08:51 PM
Yeah, we are transitioning to 10 gallon all-grain batches, and building a fairly elaborate
set-up. I was just wondering if anyone out there has experience with renting a space, and if
there were any u...
Posted in thread: Baltimore looking for a place to brew, any advice? on 12-26-2010 at 08:14 PM
Hey guys. Wasn't sure where to post this, thought this would be the best spot.I've been brewing
with my buds in my friend's basment, but we need to find a new place to brew.Does anyone have
advice in ...
Posted in thread: Losing hoppiness in IPAs on 12-26-2010 at 08:02 PM
Thanks for all the great information, everyone!This definitely puts my mind at ease.Here are a
couple supplemental questions:How do commercial brewers retain hoppiness (or are the beers we
Posted in thread: Losing hoppiness in IPAs on 12-24-2010 at 03:49 AM
Hello All.Long time reader, first time poster. Please forgive any n00biness.My brewing buddies
and I have been extract brewing for about a year now; we meet up once a week and usually brew 2
or 3 five...