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  • Posted in thread: Is this a ridiculous hop schedule? on 12-03-2015 at 04:17 AM
    OK - I'm just throwing this out there. Making AG batch in a few weeks, making recipe from
    scratch. Pale base, 8% wheat, est OG 1.069. Looking for a really complex hop profile, with lots
    of citrus / ma...

  • Posted in thread: Video Games on 11-11-2015 at 03:43 PM
    Yeah, I have and I wasn't a fan of running for half an hour without seeing or finding
    anything.. just to come across an abandoned house to loot cartons of cigarettes. I like the
    game, but saying it's ...

  • Posted in thread: IPA Marinated Salmon on 11-04-2015 at 09:16 PM
    Read it backwards and thought Marinated-Salmon IPA...was worried. It does sound delicious,

  • Posted in thread: Kegged IPA - vastly diminished hop flavor on 10-22-2015 at 07:15 PM
    Is your carbonation too high? For my DIPAs I usually carb low and raise it slowly as I like it.
    Overcarbing definitely ruined a few of my IPAs' aromas before I realized the different letting
    it flatte...

  • Posted in thread: Will this keg work? on 10-22-2015 at 02:27 PM
    The depressurizing is probably shown in the spear removal. Simply depress the middle with a
    screwdriver or the like. Personally I'd make it into a brew kettle (15 gallon kettle for 10
    gallon batches) ...

  • Posted in thread: Will this keg work? on 10-22-2015 at 05:03 AM
    Well, ok.So this is a 15.5 gallon sanke keg.You would need a kegerator setup for a sanke keg
    and one that has room for it, obviously. Make sure its depressurized and lookup how to take the
    spear out t...

  • Posted in thread: IPA off flavors...Again! on 10-21-2015 at 08:07 PM
    Are you sure you are tasting esters? Lots of flavors are going on in your IPA and US-05 should
    ferment relatively clean at your temperature.Do you know what your water chemistry is like? I
    ask because...

  • Posted in thread: Do I need to sterilize my carboy? on 10-13-2015 at 04:56 AM
    I would clean the fermentors even though they look good, then sanitize. A solution of Starsan
    is a easy, no rinse sanitizer.I ever so lovingly appreciate the correct use of "fermentor"
    here. Bravo.

  • Posted in thread: Cold Crashed Too Early - Now What on 10-13-2015 at 04:52 AM
    I'm one of the "better safe than sorry" type of brewers, so personally I would allow it to
    climb back to the mid-high 60s for a week to see if the yeast find any residual sugar.
    Shouldn't have any neg...

  • Posted in thread: I forgot a hop addition in the boil .. on 10-13-2015 at 04:47 AM
    Well I can tell you, you have nothing to worry about. I have brewed that zombie dust clone
    before all grain, and it's purely delicious.The best part of it is the aroma and nose you get
    from the citra....

Following Stats
Primary 1: Elixir 2 DIPA Primary 2: 10 Gallons Apfelwein 8% Bottled: Chocolate-Coffee Porter Partigyle, Hudson RIS Secondary: Why bother? Keg 1: Empty Keg 2: Empty