Last Activity:01-21-2017 3:48 AM
Likes Given: 2
4 Likes on 3 Posts
Posted in thread: Brew Bucket by SS Brewing Technologies on 01-12-2017 at 12:29 AM
I stopped using the dip tube after two batches. It's easier for me to just tilt slightly at the
end of the transfer and to not have to worry about a siphon or dip tube angle.
Posted in thread: Whirlpool Port Position on eBIAB on 11-25-2016 at 11:43 PM
Here's a video of the whirlpool. [ame]
Posted in thread: Whirlpool Port Position on eBIAB on 11-24-2016 at 06:28 PM
It works great. I have the elbow outlet pointed mostly to the side , but also slightly up to
get go mixing. My pickup tube is 5/8th so it gets going really well. It's also a big difference
uses a IC w...
Posted in thread: Whirlpool Port Position on eBIAB on 11-24-2016 at 03:58 AM
Here's my eBIAB setup. I put the whirlpool port to the right of my main pickup tube and just
put an elbow on the inside. This let me keep everything at one level. This setup has worked
well and it als...
Posted in thread: CraftBeerPi - Raspberry Pi Software on 09-06-2016 at 02:18 AM
I'm interested in 1.
Posted in thread: Solid vs Mesh sided Biabasket on 08-24-2016 at 01:58 PM
I just brewed this last weekend with a 800 micron basket I got from aborfab. It worked great
and I recirculated at a pretty good flow rate the whole time. I got about 70% efficiency. I've
used a bag b...
Posted in thread: What kettle to buy for BIAB on 08-21-2016 at 01:49 PM
I went with a 15gal Concord pot. Great quality for the price. It's my biab pot / HLT when I run
my 3V system. The bottom isn't as thick as an Update International pot, but it's better than I
Posted in thread: CraftBeerPi - Raspberry Pi Software on 08-16-2016 at 03:46 AM
The new board looks great. It should be very flexible for controlling everything. I'm currently
using a Brewtroller controlling 4 outputs (2 elements and 2 pumps) with 4 temp sensors. I've
Posted in thread: Spike Brewing Kettle Giveaway on 07-27-2016 at 12:13 PM
Posted in thread: Going all grain on 06-18-2016 at 03:36 PM
I agree that in most cases the pH takes care of itself in a standard mash. You can always tweak
it to make things better, but that's a marginal improvement. I would pay attentioned to pH and