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Join Date:

02-26-2009

Last Activity:

10-21-2009 4:48 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Gainesville,Fl
  • Motley Brew Homebrew Club!
  • Hair Stylist
  • Jeremy Joseph
  • Punk Rock
  • I just recently was introduced to home brew by my buddy chefchris.
  • -Smuttynose Imperial Stout clone, None More Black Vanilla Stout, BCB IPA, Southern Sweet Cider
  • -Brickhouse Extra Pale Ale
  • Southern Sweet Cider, Cherry Bomb Cider
  • -Cherry Bomb Cider, Southern Sweet Cider, Double Chocolate Milk Stout
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Southern Sweet Cider on 04-22-2009 at 02:42 AM
    Thanks guys!

  • Posted in thread: Southern Sweet Cider on 04-20-2009 at 06:06 PM
    I did a small batch because it was my first time working with potassium sorbate and then
    back-sweetening. Also, I too have been trying to make something my girlfriend would drink and
    didn't want anoth...

  • Posted in thread: Southern Sweet Cider on 04-20-2009 at 03:06 PM
    The ABV is right around 7% but it's not real dry cause of the backsweetening. They're real easy
    to put down so pace yourself.I'm gonna do a bigger batch here real soon because I drank them up
    real qui...

  • Added a new Photo on 04/19/2009

  • Posted in thread: Southern Sweet Cider on 04-20-2009 at 03:36 AM

  • Posted in thread: Southern Sweet Cider on 04-20-2009 at 03:34 AM

  • Posted in thread: Southern Sweet Cider on 04-20-2009 at 03:31 AM
    Holy Sheet this stuff is good!!!!! Can't stop drinking them! Do it!

  • Posted in thread: Southern Sweet Cider on 04-18-2009 at 12:43 PM
    Yes indeed the potassium sorbate killed the yeast. You could bottle condition if you didn't
    backsweeten it with the brown sugar and it would still be good just not as sweet. Initially I
    had not intend...

  • Posted in thread: Southern Sweet Cider on 04-16-2009 at 07:56 PM
    Ingredients: 2 Gal Publix Greenwise Apple Juice8oz Publix Pure Clover Honey3oz Publix Molasses2
    teaspoons potassium sorbate1.5 cups Domino Dark Brown SugarYeast:Fermentis Salfale
    S-04DirectionsPour 1....

  • Posted in thread: Cherry/Pom cider on 04-09-2009 at 03:02 PM
    I've tried the cider again and it's real tart. I like it. We've now over carbed it so it's
    still a little weird. Gonna let the keg warm up and try again.

FORUM SIGNATURE
Primary:Brickhouse Extra Pale Ale Secondary: Bottled:Southern Sweet Cider Kegged:Cherry Bomb Cider, Southern Sweet Cider, Double Chocolate Milk Stout On Deck: Smuttynose Imperial Stout clone, None More Black Vanilla Stout, BCB IPA, Southern Sweet Cider www.myspace.com/motleybrewfl
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