VIEW MY

scarysnare

Gift Premium Subscription To scarysnare

Join Date:

08-25-2012

Last Activity:

08-03-2014 12:43 PM

Likes Given: 3

1 Likes on 1 Posts 

LATEST ACTIVITY

  • Posted in thread: Blueberry Wheat on 08-01-2014 at 11:24 PM
    I'.m making a blueberry wheat beer and was wondering when is the best time to add the fresh
    picked blueberries. I've read stuff that said secondary then I read stuff that said during
    fermentation. I d...

  • Posted in thread: yeast on 12-18-2013 at 09:39 AM
    Batch size?5 gallons

  • Posted in thread: yeast on 12-18-2013 at 02:36 AM
    I wasn't talking about using a starter for the dry yeast, I was just saying I have never used a
    starter which is ideal for big beers, I think. my other question now is what is rehydrate?

  • Posted in thread: yeast on 12-18-2013 at 12:59 AM
    I want to try a big beer like 10% or more and I have had really good results with safale 05,
    will one pack do the trick or should I pitch two? I don't have any experience with starters.
    any suggestion...

  • Posted in thread: Octoberfest on 09-06-2013 at 09:47 PM
    I made an Octoberfest last year, but I wasn't doing all-grain yet, it turned out great and I
    would like to brew it again in all-grain form, would like some help on the recipe transfer to
    all-grain. he...

  • Posted in thread: Belgian wit on 04-24-2013 at 02:20 PM
    I brewed a Belgian Wit, I used wyeast 3944. After the first week of fermenting I was only half
    way to my FG, after the second week I hit my FG and then tranferred to a secondary with little
    to no spla...

  • Posted in thread: Adjusting all-grain recipe for Fuller's ESB on 03-08-2013 at 10:51 PM
    I want to do a Fuller's ESB clone and the recipe I found is as follows:11 lbs. 3 oz. (5.1 kg)
    Muntons pale ale malt1 lb. 2 oz. (0.51 kg) crystal malt (75 L)5.25 AAU Target hops (60
    min)(0.53 oz./15 g...

  • Posted in thread: All Grain Recipe needed on 02-22-2013 at 08:18 PM
    I took your recipe and cut it in half for a 5 gallon batch. Question is, should I collect 6
    gallon of wort for a 60 min boil? I normally boil of a gallon in 60 min. anyhow.

  • Posted in thread: All Grain Recipe needed on 02-20-2013 at 07:44 PM
    I am looking for an all grain recipe that resembles New Castle without the fusion of two beers?
    Any help

  • Posted in thread: Yeast Question on 12-07-2012 at 02:03 AM
    Does it have to be dry? I ask because I have seen a couple rye pale ale recipes and both used
    Wyeast 1056..Can You pitch liquid without a yeast starter? if so, it doesn't have to be.

0 COMMENTS
POST A COMMENT