Last Activity:12-17-2013 9:54 PM
Likes Given: 2
Posted in thread: yeast on 12-18-2013 at 10:39 AM
Batch size?5 gallons
Posted in thread: yeast on 12-18-2013 at 03:36 AM
I wasn't talking about using a starter for the dry yeast, I was just saying I have never used a
starter which is ideal for big beers, I think. my other question now is what is rehydrate?
Posted in thread: yeast on 12-18-2013 at 01:59 AM
I want to try a big beer like 10% or more and I have had really good results with safale 05,
will one pack do the trick or should I pitch two? I don't have any experience with starters.
Posted in thread: Octoberfest on 09-06-2013 at 10:47 PM
I made an Octoberfest last year, but I wasn't doing all-grain yet, it turned out great and I
would like to brew it again in all-grain form, would like some help on the recipe transfer to
Posted in thread: Belgian wit on 04-24-2013 at 03:20 PM
I brewed a Belgian Wit, I used wyeast 3944. After the first week of fermenting I was only half
way to my FG, after the second week I hit my FG and then tranferred to a secondary with little
to no spla...
Posted in thread: Adjusting all-grain recipe for Fuller's ESB on 03-08-2013 at 11:51 PM
I want to do a Fuller's ESB clone and the recipe I found is as follows:11 lbs. 3 oz. (5.1 kg)
Muntons pale ale malt1 lb. 2 oz. (0.51 kg) crystal malt (75 °L)5.25 AAU Target hops (60
min)(0.53 oz./15 g...
Posted in thread: All Grain Recipe needed on 02-22-2013 at 09:18 PM
I took your recipe and cut it in half for a 5 gallon batch. Question is, should I collect 6
gallon of wort for a 60 min boil? I normally boil of a gallon in 60 min. anyhow.
Posted in thread: All Grain Recipe needed on 02-20-2013 at 08:44 PM
I am looking for an all grain recipe that resembles New Castle without the fusion of two beers?
Posted in thread: Yeast Question on 12-07-2012 at 03:03 AM
Does it have to be dry? I ask because I have seen a couple rye pale ale recipes and both used
Wyeast 1056..Can You pitch liquid without a yeast starter? if so, it doesn't have to be.
Posted in thread: Yeast Question on 12-06-2012 at 11:29 PM
I'm doing a Partial mash Rye beer with an OG around 1.060.What type of dry Yeast should I use?I
have had success with safale 05 and 06.Are either one of these good?