Last Activity:09-10-2013 12:34 PM
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Posted in thread: PBW my mash tun? on 01-31-2013 at 04:15 AM
Hey guys,I recently brewed and didn't have time to clean out my mash tun afterwards. I use a
ten gallon cooler... The grains have been sitting in there for a day or two now and I was
wondering if I sh...
Posted in thread: What temperature to use for figuring priming sugar? on 09-26-2012 at 09:58 PM
So I have always been confused... When you're making your priming sugar solution, what
temperature do you use for to figure the amount of sugar: The current temperature of the beer,
or the highest tem...
Posted in thread: Rager - Tinseth - Daniels - Garetz on 08-30-2012 at 03:11 AM
I have seen these different calculations all over the place, and I know that they calculate
IBUs differently. What I want to know is what that difference is? Does anyone have any answers?
Posted in thread: Propane burner: Which one? on 07-14-2012 at 01:56 AM
I do five gallon batches and it has no problems getting ~ 7 gallons to rolling boil and is not
a propane hog. Happy Brewing!How long does it take to get to a rolling boil, just out of
Posted in thread: Propane burner: Which one? on 07-13-2012 at 10:59 PM
I'm looking at getting a propane burner to do 5-gallon AG boils in a keggle and I'm just
curious if anyone has any input as to which one to get. I'm kind of on a budget, so I just ran
an Amazon search...
Posted in thread: Glossary of Beer Flavors and Characteristics on 05-15-2012 at 02:15 PM
I think you left some flavors out. What about "amazing" and "awesome" and "fantastic?"
Posted in thread: Cold brew coffee stout on 01-25-2012 at 03:54 AM
Well, I brewed tonight and added the cold brewed coffee to the wort at flameout/whirlpool.
We'll see how it works out. One of the brewers where I work said that's what they do, because
it's "more micr...
Posted in thread: Cold brew coffee stout on 01-24-2012 at 12:47 PM
Okay, so I'm brewing a coffee stout tonight. I've got 4 oz. of coffee in 20 oz. boiled of water
sitting in a sanitized jar in my fridge. Now, I know you shouldn't boil coffee, so I was
wondering what ...
Posted in thread: Let's clone Troegs Java Head! on 11-04-2011 at 04:41 PM
I'd be super interested to see how this turns out too.
Posted in thread: Priming sugar? on 10-19-2011 at 04:50 PM
I'll be bottle conditioning at a little less than 80 degrees, just FYI. Thanks for the info.