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11-28-2012

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05-10-2014 10:43 AM

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  • Posted in thread: No Nonsense Stout on 03-23-2013 at 12:25 PM
    I've only brewed this twice, but both times my experience has been the same as igliashon's...
    fermentation activity is largely complete within a week or so...-sc

  • Posted in thread: No Nonsense Stout on 02-24-2013 at 12:17 PM
    DME? As is dry malt extract? Hope your wife doesn't get sick!Just toasted another batch of oats
    as my D180 has come in. Just need to pick up some more yeast and I'll be brewing it next
    weekend. The ba...

  • Posted in thread: No Nonsense Stout on 02-24-2013 at 01:04 AM
    Cool, thanks.. I'll aim for the 1.5lbs with the split roasting darkness you mentioned... and
    maybe I'll try a little DAP just for good measure.When I do it again, I'll take notes a gain
    and report bac...

  • Posted in thread: No Nonsense Stout on 02-24-2013 at 12:51 AM
    Question are you guys rehydrating the yeast or pitching dry into the Wort? Also Candi Syrup
    question. What are intervals for adding? I guess do one at the beginning and the other half way
    in?I also re...

  • Posted in thread: No Nonsense Stout on 01-17-2013 at 06:12 PM
    Ah, good further discussion, as I plan to give the updated recipe a try this Saturday to see if
    it reduces the twang I got in the initial 'beta" recipe.Any pointers on using FAN/DAP? I've not
    tried be...

  • Posted in thread: The Kings Nutz Imperial Nut Brown Ale on 01-03-2013 at 02:56 PM
    Well, I brewed this back on 12/15... this is only the 4th beer I've brewed, and my first Brown
    Ale. It's also the first time I've made up a starter as opposed to just rehydrating dry yeast
    an hour or ...

  • Posted in thread: No Nonsense Stout on 01-03-2013 at 02:04 PM
    Cool, thanks.. I'll aim for the 1.5lbs with the split roasting darkness you mentioned... and
    maybe I'll try a little DAP just for good measure.When I do it again, I'll take notes a gain
    and report bac...

  • Posted in thread: No Nonsense Stout on 01-02-2013 at 03:44 PM
    So, I just looked at the recipe posted here and compared it with my notes, and I guess I made
    some modifications on brew day that I didn't post here. The recipe posted here was a "rough
    draft", the ac...

  • Posted in thread: No Nonsense Stout on 12-30-2012 at 04:01 PM
    This is probably not the best recipe to start with if you're new to gluten free brewing. A
    single-hop IPA is probably a much better option, and will give you a sense of the sorghum
    "twang" (though the...

  • Posted in thread: No Nonsense Stout on 12-30-2012 at 03:53 PM
    It's still young. I bottle my beers and give them at least 3 weeks to carb. If you're
    drinking it basically straight out of secondary, it's probably too young. Give it a month.Yeah,
    I opted to pull ...

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