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01-25-2015 5:24 PM

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25 Likes on 21 Posts 


  • Santa Cruz, CA
  • BBQn or Smokn meat,drinkin beer and playin a little drums (excellent in that order)
  • Hot Tub Sales!
  • Anything with a good beat. And I don't mean that digital ****.
  • NBA, NHL, MLB and most of all NFL
  • Started in November of 2007 with extracts and grains. Currently doing 10 gallon AG batches with a keggle, kettle and Rubbermaid cooler MLT.
  • Male
  • In a Relationship


  • Posted in thread: Strange yeast behavior. Is US-05 getting weird on you? on 01-21-2015 at 10:20 PM
    I'm glad you asked this question because I made it a point to start pitching much larger
    quantities of yeast than I have in the past. Both of the brews Im referring to have starting
    gravities around 1...

  • Posted in thread: Got evicted because of brewing on 01-20-2015 at 09:07 PM
    I hate the bank digging through my bank records. They want to see this and that. I think it is
    none of there business.Most of that is Government regulation. Among other things, they have to
    prove that...

  • Posted in thread: Challenging Conventional Advice on 01-18-2015 at 12:53 AM
    I was really frustrated by astringency when I first switched to all grain. I have highly
    alkaline water. That was back before we had a brew science forum, when the Palmer RA chart was
    the conventional...

  • Posted in thread: Which smoked malt to use? Also, I'm an idiot on 01-18-2015 at 12:34 AM
    I'd use whichever one smells better to you. Good luck with the beer, you friggin idiot!

  • Posted in thread: Oak in holiday ale on 11-23-2014 at 12:43 AM
    I oaked a holiday ale a few years ago and it came out fantastic. I did an ounce of chunks for
    2.5 months. Chips are supposedly faster but don't leave as "complex" an oak flavor. Might be
    fine in a hol...

  • Posted in thread: Hop Bursting/FWH Feedback on 11-10-2014 at 11:36 PM
    Looks good to me!

  • Posted in thread: STC-1000 Installed W/ Slight Problem on 08-05-2014 at 11:02 PM
    Sounds like the freezer has it's own compressor delay of 5 minutes. A properly functioning
    freezer shouldn't have any problem cooling below zero in a 91* room.

  • Posted in thread: Homebrew belly issues on 07-07-2014 at 09:51 PM
    You might try a good quality probiotic. There were foods that gave me gas before I took
    probiotics that I digest just fine now. It's not an instant cure though. It takes a little
    while for your intest...

  • Posted in thread: Mash Temp for American Bitter on 07-07-2014 at 08:42 PM
    152 is what I mash my Bitter American inspired American Bitter. I used a similar amount of
    Crystal malt. Maybe a little less. It turned out very well.

  • Posted in thread: BeerBug Review - Early build impressions on 06-27-2014 at 02:16 AM
    That would be very cool

Oh no! Bitter beer face!!!

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