SC_Ryan

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Join Date:

12-07-2007

Last Activity:

09-29-2014 6:28 PM

Likes Given: 7

25 Likes on 21 Posts 

    ABOUT ME

  • Santa Cruz, CA
  • BBQn or Smokn meat,drinkin beer and playin a little drums (excellent in that order)
  • Hot Tub Sales!
  • Anything with a good beat. And I don't mean that digital ****.
  • NBA, NHL, MLB and most of all NFL
  • legacygt.com smokingmeatforums.com
  • Started in November of 2007 with extracts and grains. Currently doing 10 gallon AG batches with a keggle, kettle and Rubbermaid cooler MLT.
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: STC-1000 Installed W/ Slight Problem on 08-05-2014 at 10:02 PM
    Sounds like the freezer has it's own compressor delay of 5 minutes. A properly functioning
    freezer shouldn't have any problem cooling below zero in a 91* room.

  • Posted in thread: Homebrew belly issues on 07-07-2014 at 08:51 PM
    You might try a good quality probiotic. There were foods that gave me gas before I took
    probiotics that I digest just fine now. It's not an instant cure though. It takes a little
    while for your intest...

  • Posted in thread: Mash Temp for American Bitter on 07-07-2014 at 07:42 PM
    152 is what I mash my Bitter American inspired American Bitter. I used a similar amount of
    Crystal malt. Maybe a little less. It turned out very well.

  • Posted in thread: BeerBug Review - Early build impressions on 06-27-2014 at 01:16 AM
    That would be very cool

  • Posted in thread: BeerBug Review - Early build impressions on 06-25-2014 at 11:06 PM
    They have made some refinements and improvements. I bought one a couple weeks ago and have used
    it once. I like it so far. I like that I can check what's going on with my beer from anywhere.
    I ramped ...

  • Posted in thread: What's the worst hop combination you've ever tried... on 06-25-2014 at 10:08 PM
    Sorachi Ace and anything ..... even Sorachi Ace on its own.What can I say. I really don't like
    the hop.Haha! This is exactly what I was going to say.

  • Posted in thread: Help me build a IIPA with what I have on hand on 06-17-2014 at 09:11 PM
    Yeah, tough to know what the pH actually was without a meter.

  • Posted in thread: Acetaldehyde? Lacto? on 06-17-2014 at 09:10 PM
    Try finding a beer that was intentionally soured with lacto and give it a taste.

  • Posted in thread: Help me build a IIPA with what I have on hand on 06-17-2014 at 08:53 PM
    What did you do to adjust the pH? Just minerals? What kind of water did you start with? RO, tap
    or distilled?

  • Posted in thread: Acetaldehyde? Lacto? on 06-17-2014 at 03:28 PM
    10 days in primary is a pretty fast turn around. I'm guessing thats where your problem lies.
    Warming the fermentor would have helped. How long has it been in bottles now?

FORUM SIGNATURE
Oh no! Bitter beer face!!!
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