Last Activity:09-29-2014 6:28 PM
Likes Given: 7
25 Likes on 21 Posts
Posted in thread: STC-1000 Installed W/ Slight Problem on 08-05-2014 at 10:02 PM
Sounds like the freezer has it's own compressor delay of 5 minutes. A properly functioning
freezer shouldn't have any problem cooling below zero in a 91* room.
Posted in thread: Homebrew belly issues on 07-07-2014 at 08:51 PM
You might try a good quality probiotic. There were foods that gave me gas before I took
probiotics that I digest just fine now. It's not an instant cure though. It takes a little
while for your intest...
Posted in thread: Mash Temp for American Bitter on 07-07-2014 at 07:42 PM
152 is what I mash my Bitter American inspired American Bitter. I used a similar amount of
Crystal malt. Maybe a little less. It turned out very well.
Posted in thread: BeerBug Review - Early build impressions on 06-27-2014 at 01:16 AM
That would be very cool
Posted in thread: BeerBug Review - Early build impressions on 06-25-2014 at 11:06 PM
They have made some refinements and improvements. I bought one a couple weeks ago and have used
it once. I like it so far. I like that I can check what's going on with my beer from anywhere.
I ramped ...
Posted in thread: What's the worst hop combination you've ever tried... on 06-25-2014 at 10:08 PM
Sorachi Ace and anything ..... even Sorachi Ace on its own.What can I say. I really don't like
the hop.Haha! This is exactly what I was going to say.
Posted in thread: Help me build a IIPA with what I have on hand on 06-17-2014 at 09:11 PM
Yeah, tough to know what the pH actually was without a meter.
Posted in thread: Acetaldehyde? Lacto? on 06-17-2014 at 09:10 PM
Try finding a beer that was intentionally soured with lacto and give it a taste.
Posted in thread: Help me build a IIPA with what I have on hand on 06-17-2014 at 08:53 PM
What did you do to adjust the pH? Just minerals? What kind of water did you start with? RO, tap
Posted in thread: Acetaldehyde? Lacto? on 06-17-2014 at 03:28 PM
10 days in primary is a pretty fast turn around. I'm guessing thats where your problem lies.
Warming the fermentor would have helped. How long has it been in bottles now?