SC_Ryan

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Join Date:

12-07-2007

Last Activity:

07-01-2015 5:42 PM

Likes Given: 7

29 Likes on 23 Posts 

    ABOUT ME

  • Santa Cruz, CA
  • BBQn or Smokn meat,drinkin beer and playin a little drums (excellent in that order)
  • Hot Tub Sales!
  • Anything with a good beat. And I don't mean that digital ****.
  • NBA, NHL, MLB and most of all NFL
  • legacygt.com smokingmeatforums.com
  • Started in November of 2007 with extracts and grains. Currently doing 10 gallon AG batches with a keggle, kettle and Rubbermaid cooler MLT.
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Running a heater in my fridge on 06-27-2015 at 11:48 PM
    my chest freezer door seals just fine around the power cord to my heater.

  • Posted in thread: Why I Wouldn't Drink Sam Adams on 06-20-2015 at 07:44 PM
    Man. This thread sucks.

  • Posted in thread: DIPA recipe help on 06-16-2015 at 10:22 PM
    I'm jealous of your well water. My municipal water is crap so I build up with distilled. Don't
    forget to mind the mash pH. It's the most important part.

  • Posted in thread: hard vs soft water... on 06-16-2015 at 10:02 PM
    i live very rural, have a small well, and the water tastes great... it doesn't leave stains on
    anything (i have an iron filter)the question is, is it better to run softened water (containing
    sodium/po...

  • Posted in thread: DIPA recipe help on 06-16-2015 at 08:41 PM
    7.8% Crystal in the CYBI Green Flash West Coast IPA Clone sayin' :)

  • Posted in thread: DIPA recipe help on 06-16-2015 at 07:42 PM
    I disagree. My IIPA recipe has 2 pounds of C-40 in it (11 gallon) and it is very brightly
    hopped (and yellow due to the 23 pounds of 2-row). CaraRed will add a very nice character to
    this beer. 1 Poun...

  • Posted in thread: DIPA recipe help on 06-16-2015 at 07:08 PM
    This is from NortherBrewer.com"CaraRed20 L. Provides fuller body and imparts a deep, saturated
    red color, particularly to red ales and lagers, Scottish ales, bocks and altbiers."Do you think
    it would...

  • Posted in thread: DIPA recipe help on 06-16-2015 at 06:59 PM
    Thanks. In the heady clone there is a little bit of Chinook thrown in there. Not having had
    heady does the Chinook add enough to be worth throwing in?Chinook won't add any more citrus. If
    anything it ...

  • Posted in thread: DIPA recipe help on 06-16-2015 at 06:26 PM
    I think you hit it on the head. That looks great.

  • Posted in thread: BU:GU & Sugar Calliente Whoop Ass on 06-16-2015 at 05:35 PM
    I did a low IBU amber ale with Calliente and Calypso and I wasn't very fond of it either. I
    haven't used Calliente since. It's interesting to hear that it works better in an IPA style
    beer. Maybe I'll...

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