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03-19-2014 4:29 PM

Likes Given: 6

21 Likes on 17 Posts 


  • Santa Cruz, CA
  • BBQn or Smokn meat,drinkin beer and playin a little drums (excellent in that order)
  • Hot Tub Sales!
  • Anything with a good beat. And I don't mean that digital ****.
  • NBA, NHL, MLB and most of all NFL
  • Started in November of 2007 with extracts and grains. Currently doing 10 gallon AG batches with a keggle, kettle and Rubbermaid cooler MLT.
  • Male
  • In a Relationship


  • Posted in thread: Brew Day! Give me your best brew tip! on 02-15-2014 at 11:27 PM
    Have fun... but not too much fun...

  • Posted in thread: Clarity-Ferm, Gluten Testing, and Gluten Sensitivity on 12-02-2013 at 06:02 PM
    Great thread. Bump and subscribe.

  • Posted in thread: Want to make a wheat IPA. on 07-27-2013 at 10:59 PM
    I'm confused. Nothing about this recipe really says IPA at all. What are the qualities you are
    looking for in a wheat IPA?

  • Posted in thread: Brewing In The Mountain on 06-25-2013 at 08:25 PM
    Nice. I bet the water is great up there. Probably all run off.

  • Posted in thread: Tips and modifications on our first imperial on 06-24-2013 at 11:25 PM
    I would leave the sugar and carapils as is. Using extract will make this beer a little less
    fermentable to begin with. Recipe looks solid! Brew it!

  • Posted in thread: Wishing My Dad.... on 06-24-2013 at 11:20 PM

  • Posted in thread: smoked ale? on 06-09-2013 at 04:17 PM
    It's not a yellow beer but I added a little smoked malt to a Scottish ale and it turned out
    fantastic. The smokey and the sweetness really balanced against each other. It also had a very
    low bitternes...

  • Posted in thread: Smoked Hops?? on 06-03-2013 at 06:12 PM
    I love smoked beers but I've only used smoked malts. I didn't even know that you could smoke

  • Posted in thread: Where have you been drinking recently? on 06-01-2013 at 11:09 PM
    Weather's been beautiful here lately. I've taken my drinking outdoors.

  • Posted in thread: Advanced Texts on 05-29-2013 at 10:18 PM
    I was always frustrated with the hop descriptions that we have available to us. Pungent aroma?
    Floral and citrus? Great... you just explained 95% of American hops... I do have to say that is
    getting a...

Oh no! Bitter beer face!!!