Last Activity:08-12-2015 10:38 PM
Posted in thread: Budweiser American Ale on 05-25-2011 at 12:36 AM
I have seen It and I don't get it.. its a bunch of crap
Posted in thread: malted barley barter on 05-18-2011 at 02:25 AM
I'll start putting a dent in that 150LBS of six row soon.
Posted in thread: Budweiser American Ale on 05-18-2011 at 02:21 AM
OMG now the Beer Elitism is complaining the glue is cheap and the beer is bad!
Posted in thread: Budweiser American Ale on 05-15-2011 at 06:37 PM
This is the perfect crossroads beer for people who don't drink hoppy beers. If it did not say
Budweiser on the label it would be a top seller. It does not taste like Bud and is my favAB
product. I bot...
Posted in thread: Barley Malt Extract (Syrup) on 05-15-2011 at 06:27 PM
Unmalted barley syrup is used in many Macro brews it is much lighter in color. Black malt
extract is just that BLACK and is used to adjust color and add roasted flavors.
Posted in thread: malted barley barter on 05-15-2011 at 06:03 PM
Gee that never occurred to me, No my last brew was a Oatmeal Stout. I have read that 2 row is a
better base malt so I thought maybe someone who has excess might want to try using some 6 row
Posted in thread: malted barley barter on 05-13-2011 at 01:42 AM
I have a bunch of 6 row I am looking to trade for 2 row. 2lbs for 1 lb in the Syracuse area.
Posted in thread: Oatmeal stout disaster on 02-17-2011 at 02:30 AM
Added 2gal of water at 2nd fermentation. Ended up with just under 5 gallons. Bottled with 3/4
cup priming sugar for 14 days and I am very happy how it turned out.
Posted in thread: does a cooler mashtun hold temp in winter? on 01-20-2011 at 09:38 PM
I just did a brew on MLK day, 10 degrees outside. I kept my mash tun cooler in the basement.
Heated strike water in the garage then transferred to tun in the basement with no problems. The
problem I h...
Posted in thread: Oatmeal stout disaster on 01-19-2011 at 09:42 PM
What can I expect to happen to my Stout with so much boil off? Could I cut it with water before
bottling? It was to be a mild sweet oatmeal stout.