sbushwhacker

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Join Date:

02-06-2009

Last Activity:

03-06-2013 5:06 PM

    ABOUT ME

  • Upstate NY
  • I have worked for a macro Brewery for the last 20 yrs. ,most recently as a keg line electrician/mechanic. I love Beer.
  • Water skiing
  • Keg line electrician/mechanic
  • Steve
  • Haus Pale Ale
  • Mild brown ale
    Canadian ale
    Naked Sunday brown
  • Gearing up
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Budweiser American Ale on 05-25-2011 at 01:36 AM
    I have seen It and I don't get it.. its a bunch of crap

  • Posted in thread: malted barley barter on 05-18-2011 at 03:25 AM
    I'll start putting a dent in that 150LBS of six row soon.

  • Posted in thread: Budweiser American Ale on 05-18-2011 at 03:21 AM
    OMG now the Beer Elitism is complaining the glue is cheap and the beer is bad!

  • Posted in thread: Budweiser American Ale on 05-15-2011 at 07:37 PM
    This is the perfect crossroads beer for people who don't drink hoppy beers. If it did not say
    Budweiser on the label it would be a top seller. It does not taste like Bud and is my favAB
    product. I bot...

  • Posted in thread: Barley Malt Extract (Syrup) on 05-15-2011 at 07:27 PM
    Unmalted barley syrup is used in many Macro brews it is much lighter in color. Black malt
    extract is just that BLACK and is used to adjust color and add roasted flavors.

  • Posted in thread: malted barley barter on 05-15-2011 at 07:03 PM
    Gee that never occurred to me, No my last brew was a Oatmeal Stout. I have read that 2 row is a
    better base malt so I thought maybe someone who has excess might want to try using some 6 row
    that might...

  • Posted in thread: malted barley barter on 05-13-2011 at 02:42 AM
    I have a bunch of 6 row I am looking to trade for 2 row. 2lbs for 1 lb in the Syracuse area.

  • Posted in thread: Oatmeal stout disaster on 02-17-2011 at 02:30 AM
    Added 2gal of water at 2nd fermentation. Ended up with just under 5 gallons. Bottled with 3/4
    cup priming sugar for 14 days and I am very happy how it turned out.

  • Posted in thread: does a cooler mashtun hold temp in winter? on 01-20-2011 at 09:38 PM
    I just did a brew on MLK day, 10 degrees outside. I kept my mash tun cooler in the basement.
    Heated strike water in the garage then transferred to tun in the basement with no problems. The
    problem I h...

  • Posted in thread: Oatmeal stout disaster on 01-19-2011 at 09:42 PM
    What can I expect to happen to my Stout with so much boil off? Could I cut it with water before
    bottling? It was to be a mild sweet oatmeal stout.

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Regards, Steve
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