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sbuchan

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Join Date:

11-23-2012

Last Activity:

11-23-2013 6:22 PM

Age:

30 years old

Birthday:

6/23/1984

1 Likes on 1 Posts 

    ABOUT ME

  • Physical Therapist
  • Sean M. Buchan
  • Denver Homebrew Club, SOCIAL, AHA
  • Brett C Porter
  • Breakfast Stout
  • Pumpkin Porter, Legal Guardian Barleywine, Ded Moroz RIS
  • Male
  • Married
  • Denver
  • Colorado

LATEST ACTIVITY

  • Posted in thread: Conan Yeast Experiences on 09-26-2013 at 06:03 AM
    Anyone have issues with Conan crapping out early? OG of 1.050 now down to 1.032 after 10 days.
    Used it in 10 gallons of a fresh hop IPA with Cascade and Chinook. The batch literally tastes
    like pineap...

  • Posted in thread: Saison Brett on 07-16-2013 at 12:59 AM
    I've got some here that I'm going to put under the scope today or tomorrow to see what's in
    there. I'll let you know if I spot something.Any thought on what they might be?

  • Posted in thread: Saison Brett on 07-08-2013 at 03:23 PM
    I brewed mine back in January, still in the primary. I sampled it a month in and there was a
    distinct cider taste which is still present 6 months later. The only thing I changed in the
    recipe was the ...

  • Posted in thread: First all grain jester king noble king on 06-22-2013 at 04:16 PM
    Care to share the recipe? I emailed them for it but haven't heard back yet.

  • Posted in thread: Saison Brett on 04-07-2013 at 02:17 AM
    I brewed this on 1/26/13 and pulled a sample tonight. Smells fantastic, lots of funk with just
    a hint of tartness. The taste though... I'm getting a cidery, semi-sweet finish (at 1.004). I
    brewed this...

  • Posted in thread: Aurora, co beacon point brewclub event on 02-10-2013 at 06:30 AM
    Anyone want to join us for a brew day on feb 23?join our clu on Facebook!:mug:I'd love more
    info! I'm putting together a new website that will host info for any homebrew event I can find.
    Email me at ...

  • Posted in thread: Brett Infected Black IPA? on 12-07-2012 at 03:25 PM
    I have had batches smell so bad at times I could vomit, and yet they turned out fine. If it
    tasted ok and if fermentation took off it is doubtful that it is infected.Thanks, I hope you're
    right! I'll ...

  • Posted in thread: Brett Infected Black IPA? on 12-07-2012 at 12:43 AM
    So a few weeks ago I brewed a Brett C porter. I cleaned and sanitized everything like I usually
    do, including leaving my thief and syphon in a StarSan solution for a few days because I was
    too lazy to...

  • Posted in thread: Breakfast Stout with Rye Whiskey? on 11-28-2012 at 03:08 PM
    I'll let you know after I rack it to the secondary in the next few days!It tastes good...
    really good. I may brew this one again in a few weeks. A friend offered me staves from a
    freshly cut Bourbon T...

  • Posted in thread: Breakfast Stout with Rye Whiskey? on 11-27-2012 at 05:02 AM
    Btw, rockin' job with the coffee. How does it taste so far?I'll let you know after I rack it to
    the secondary in the next few days!

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