Last Activity:11-23-2013 6:22 PM
Age:30 years old
1 Likes on 1 Posts
Posted in thread: Conan Yeast Experiences on 09-26-2013 at 06:03 AM
Anyone have issues with Conan crapping out early? OG of 1.050 now down to 1.032 after 10 days.
Used it in 10 gallons of a fresh hop IPA with Cascade and Chinook. The batch literally tastes
Posted in thread: Saison Brett on 07-16-2013 at 12:59 AM
I've got some here that I'm going to put under the scope today or tomorrow to see what's in
there. I'll let you know if I spot something.Any thought on what they might be?
Posted in thread: Saison Brett on 07-08-2013 at 03:23 PM
I brewed mine back in January, still in the primary. I sampled it a month in and there was a
distinct cider taste which is still present 6 months later. The only thing I changed in the
recipe was the ...
Posted in thread: First all grain jester king noble king on 06-22-2013 at 04:16 PM
Care to share the recipe? I emailed them for it but haven't heard back yet.
Posted in thread: Saison Brett on 04-07-2013 at 02:17 AM
I brewed this on 1/26/13 and pulled a sample tonight. Smells fantastic, lots of funk with just
a hint of tartness. The taste though... I'm getting a cidery, semi-sweet finish (at 1.004). I
Posted in thread: Aurora, co beacon point brewclub event on 02-10-2013 at 06:30 AM
Anyone want to join us for a brew day on feb 23?join our clu on Facebook!:mug:I'd love more
info! I'm putting together a new website that will host info for any homebrew event I can find.
Email me at ...
Posted in thread: Brett Infected Black IPA? on 12-07-2012 at 03:25 PM
I have had batches smell so bad at times I could vomit, and yet they turned out fine. If it
tasted ok and if fermentation took off it is doubtful that it is infected.Thanks, I hope you're
right! I'll ...
Posted in thread: Brett Infected Black IPA? on 12-07-2012 at 12:43 AM
So a few weeks ago I brewed a Brett C porter. I cleaned and sanitized everything like I usually
do, including leaving my thief and syphon in a StarSan solution for a few days because I was
too lazy to...
Posted in thread: Breakfast Stout with Rye Whiskey? on 11-28-2012 at 03:08 PM
I'll let you know after I rack it to the secondary in the next few days!It tastes good...
really good. I may brew this one again in a few weeks. A friend offered me staves from a
freshly cut Bourbon T...
Posted in thread: Breakfast Stout with Rye Whiskey? on 11-27-2012 at 05:02 AM
Btw, rockin' job with the coffee. How does it taste so far?I'll let you know after I rack it to
the secondary in the next few days!