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09-17-2011

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03-11-2016 11:35 AM

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  • Posted in thread: Using gelatine in kegs on 02-09-2016 at 01:46 AM
    I'll add that the method BigFloyd is my preferred method, too. It provides the best results,
    but I still get really good results from doing it in the keg, too. Either way I, what I've done
    is stir 1/2...

  • Posted in thread: Using gelatine in kegs on 02-08-2016 at 04:55 AM
    I just did exactly this with incredible results. I typically try to gelatin in Primary but in a
    pinch doing it in the keg works great!I'll try to post pics tomorrow.

  • Posted in thread: Pale Ale - Sanity Check Please on 12-29-2015 at 01:02 AM
    Thanks everyone! I'm going to follow Yooper's advice and see how that turns out. I'll adjust
    from there in the next batch. As always appreciate the quick and thorough responses from all.

  • Posted in thread: Pale Ale - Sanity Check Please on 12-28-2015 at 09:22 PM
    If I remove the lime, the estimated pH is 5.3. I was adding the lime to get the bicarbonates up
    to raise that pH. Bad move?

  • Posted in thread: Pale Ale - Sanity Check Please on 12-28-2015 at 08:23 PM
    I'll be making a Pale Ale this weekend based on Yooper's house Pale Ale recipe. I'm using the
    Bru'n Water spreadsheet, Pale Ale profile. Can someone review the attached screenshots for
    sanity checks?T...

  • Posted in thread: Thermostat probe in fermentation chamber (freezer)? on 04-01-2015 at 07:55 PM
    I have a freezer with a Ranco thermostat to maintain proper fermentation temperature.From
    reading many, many threads on here it sounds like most folks tape the thermostat probe to the
    side of the carb...

  • Posted in thread: Rebel Brewer - Hold the Cone Kit on 08-28-2014 at 01:20 AM
    It's pellet (which I always use). I think that's just a stock picture.Yup, I adjusted the
    recipe to the AAs I received - but that's a very large discrepancy...

  • Posted in thread: Rebel Brewer - Hold the Cone Kit on 08-28-2014 at 12:19 AM
    I'm brewing the Rebel Brewer "Hold the Cone" kit right now.The website says:ALL GRAIN VERSIONOG
    1.049IBU 40SRM (color) 5.5Alc. % 5.2But when I put it into Beersmith, it says 70.4 IBUs. I
    suspect a not...

  • Posted in thread: Mosaic IPA - Critique please? on 01-03-2013 at 02:22 PM
    What do you guys think of this recipe for an IPA? Really trying to let the Mosaic hops shine
    (never used them, reading good things about them). Thoughts?Recipe
    Specifications--------------------------...

  • Posted in thread: Founder's Breakfast Stout Clone on 12-15-2012 at 04:38 AM
    So I brewed this 12 days ago, OG 1.084, using irish ale yeast (wlp004).Just tested it today and
    it's about at 1.030.... definitely too sweet. I just roused the yeast (gently of course) and am
    hoping t...

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