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09-17-2011

Last Activity:

08-01-2014 1:29 PM

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  • Posted in thread: Mosaic IPA - Critique please? on 01-03-2013 at 01:22 PM
    What do you guys think of this recipe for an IPA? Really trying to let the Mosaic hops shine
    (never used them, reading good things about them). Thoughts?Recipe
    Specifications--------------------------...

  • Posted in thread: Founder's Breakfast Stout Clone on 12-15-2012 at 03:38 AM
    So I brewed this 12 days ago, OG 1.084, using irish ale yeast (wlp004).Just tested it today and
    it's about at 1.030.... definitely too sweet. I just roused the yeast (gently of course) and am
    hoping t...

  • Posted in thread: I want to open a home brew shop... on 12-12-2012 at 01:46 PM
    Charleston, SC?

  • Posted in thread: Charleston home brew equipment? on 12-12-2012 at 01:46 PM
    Only HCB for grain. Decent hop selection and usually pretty fresh too. White labs yeast only
    and their selection varies and is usually pretty limited. I've had good and bad experiences
    ranging from wr...

  • Posted in thread: Regulator slowly rises in pressure? on 10-21-2012 at 01:47 PM
    Sounds like it might be a bad diaphragm in the regulator. It will allow more pressure to bleed
    through than intended. There is a repair kit available to fix this pretty cheap.I kinda thought
    this was ...

  • Posted in thread: Regulator slowly rises in pressure? on 10-21-2012 at 01:31 PM
    Sorry, I'm doing a terrible job at explaining this.Beer isn't hooked up. There is a hose
    connected to this problematic regulator with a pin lock connector on the other end. Valve is
    completely off (un...

  • Posted in thread: Regulator slowly rises in pressure? on 10-21-2012 at 01:17 PM
    Sorry... So the regulator is completely off (unscrewed the adjuster). Yet the gauge will slowly
    rise in pressure. And there is co2 leaving the gauge. Is that more clear?

  • Posted in thread: Regulator slowly rises in pressure? on 10-21-2012 at 12:31 PM
    Hey guys... I've got a dual body regulator. I used the second regulator to force carb a beer,
    and afterwards it wont hold a pressure steady. it slowly rises by about 1 psi in 10 seconds.
    Even with the...

  • Posted in thread: Water Report - Need Help on 01-31-2012 at 11:14 PM
    I just got the below back from the Lab Manager at my city water.From what I gather, mg/l is
    loosely equivalent to ppm. If this is the case, all of these numbers look really low (close to
    RO), I think?...

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