Last Activity:09-23-2013 12:25 PM
Posted in thread: Big Brother Peanut Butter Brown on 09-10-2013 at 01:34 PM
They sell powdered peanut butter at my LHBS. The consistency is like powdered sugar. Just add
it to the boil at 5min left. I haven't done anything with it. Just a tip!
Posted in thread: possible infection? on 03-14-2013 at 02:41 PM
Well I racked it and shared it with some buddies. One of them said it has the aftertaste of
apple juice. I'm going to guess this is Acetaldehyde. After almost 2 months, I would consider
this a proper ...
Posted in thread: possible infection? on 03-12-2013 at 03:49 PM
I know there's several posts on this subject, however I'm just trying to figure out if I should
dump this batch or not. Long story short, I brewed up an irish red ale while I was living with
Posted in thread: How to stop cider fermentation? on 11-02-2012 at 04:41 PM
Thanks, guys! I did a batch last night with 4 gallons of apple cider, 4 pounds of brown sugar
with an OG of 1.08. Any idea what to final gravity will be when it ferments completely using
Posted in thread: How to stop cider fermentation? on 11-01-2012 at 06:26 PM
Ok here is my dilemma. I made several cider batches and cold crashed at the desired FG,
sometimes back sweetened, kegged, and served.This time I want to bottle 10 gallons of cider in
wine bottles. Wha...
Posted in thread: Summer Beer - Honey Lemon Wheat Recipe on 05-03-2012 at 11:14 AM
I brewed this batch a couple weeks ago, but not using those exact measurements. I will let you
know in a few more weeks!
Posted in thread: Summer Beer - Honey Lemon Wheat Recipe on 02-29-2012 at 01:31 AM
Thanks for the help. I'm thinking about using a WYeast American wheat strain. "Dry Lemoning"
sounds like a good idea. I added grapefruit and orange zest to my secondary of my citrus wit
earlier this w...
Posted in thread: Summer Beer - Honey Lemon Wheat Recipe on 02-27-2012 at 12:39 AM
So I'm brainstorming my next couple batches of beer to be ready for early summer. I have a
belgian wit infused with grapefruit/orange zest and corriander ready to be bottled next
weekend. I'm piecing ...
Posted in thread: Fermenting cranberry juice/cider questions on 11-09-2011 at 11:33 PM
Thanks everyone! I'm thinking I may just add enough cranberry juice to my already fermented
apple cider so that it's noticeable, but not dilute it. Next year I may try fermenting a mix of
Posted in thread: Fermenting cranberry juice/cider questions on 11-08-2011 at 11:33 PM
I have been experimenting with a cranberry / cider blend for Thanksgiving. I had much success
with fermenting apple cider with different added fermentables; brown sugar, honey, malt
extract, cane suga...