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Join Date:

10-19-2011

Last Activity:

09-23-2013 7:25 AM

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  • Posted in thread: Big Brother Peanut Butter Brown on 09-10-2013 at 01:34 PM
    They sell powdered peanut butter at my LHBS. The consistency is like powdered sugar. Just add
    it to the boil at 5min left. I haven't done anything with it. Just a tip!

  • Posted in thread: possible infection? on 03-14-2013 at 02:41 PM
    Well I racked it and shared it with some buddies. One of them said it has the aftertaste of
    apple juice. I'm going to guess this is Acetaldehyde. After almost 2 months, I would consider
    this a proper ...

  • Posted in thread: possible infection? on 03-12-2013 at 03:49 PM
    I know there's several posts on this subject, however I'm just trying to figure out if I should
    dump this batch or not. Long story short, I brewed up an irish red ale while I was living with
    my girlfr...

  • Posted in thread: How to stop cider fermentation? on 11-02-2012 at 04:41 PM
    Thanks, guys! I did a batch last night with 4 gallons of apple cider, 4 pounds of brown sugar
    with an OG of 1.08. Any idea what to final gravity will be when it ferments completely using
    Nottingham ye...

  • Posted in thread: How to stop cider fermentation? on 11-01-2012 at 06:26 PM
    Ok here is my dilemma. I made several cider batches and cold crashed at the desired FG,
    sometimes back sweetened, kegged, and served.This time I want to bottle 10 gallons of cider in
    wine bottles. Wha...

  • Posted in thread: Summer Beer - Honey Lemon Wheat Recipe on 05-03-2012 at 11:14 AM
    I brewed this batch a couple weeks ago, but not using those exact measurements. I will let you
    know in a few more weeks!

  • Posted in thread: Summer Beer - Honey Lemon Wheat Recipe on 02-29-2012 at 12:31 AM
    Thanks for the help. I'm thinking about using a WYeast American wheat strain. "Dry Lemoning"
    sounds like a good idea. I added grapefruit and orange zest to my secondary of my citrus wit
    earlier this w...

  • Posted in thread: Summer Beer - Honey Lemon Wheat Recipe on 02-26-2012 at 11:39 PM
    So I'm brainstorming my next couple batches of beer to be ready for early summer. I have a
    belgian wit infused with grapefruit/orange zest and corriander ready to be bottled next
    weekend. I'm piecing ...

  • Posted in thread: Fermenting cranberry juice/cider questions on 11-09-2011 at 10:33 PM
    Thanks everyone! I'm thinking I may just add enough cranberry juice to my already fermented
    apple cider so that it's noticeable, but not dilute it. Next year I may try fermenting a mix of
    cranberry an...

  • Posted in thread: Fermenting cranberry juice/cider questions on 11-08-2011 at 10:33 PM
    I have been experimenting with a cranberry / cider blend for Thanksgiving. I had much success
    with fermenting apple cider with different added fermentables; brown sugar, honey, malt
    extract, cane suga...

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