Last Activity:04-29-2012 10:37 PM
Posted in thread: Winter brewing in garage on 01-22-2012 at 11:54 PM
I know it's a bit off topic, but when you brew in the garage in that kind of weather, what do
you do with the runoff? Run it out to the yard or to a drain inside?
Posted in thread: Heat wave brewing? on 07-23-2011 at 08:11 PM
I know right? It's getting up into the 60's here. I mean, I had to take off my hoodie
Posted in thread: Relocating to Omaha on 07-20-2011 at 02:44 AM
I'm also moving to Omaha toward the end of the year, just want to tag this post for future
reference.Can't wait to get there either. I've not been able to brew in forever and I won't be
able to until ...
Posted in thread: HBS near Hickam AFB? on 07-15-2011 at 01:50 AM
I have a bunch of friends stationed at Hickam. You're going to love it there. :)
Posted in thread: Brewfest Tasting Glasses on 07-11-2011 at 05:28 AM
I think 4 oz is pretty standard. I've been to a few here in the Central Coast area and all of
them used 4 oz glasses. There's a cool little thing they were selling at one of the festivals.
I had to pi...
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-29-2010 at 12:10 AM
SayWhat1 on there.Shocker, I know.
Posted in thread: Anyone speak Chinese? on 04-06-2010 at 06:12 AM
Ahoy there,I'm in China right now.I'll ask some of my buddies about beer/brewing vocabulary,
but I doubt I'll get many useful answers. I'll let you know if I get anything good,
Posted in thread: Anyone speak Chinese? on 04-06-2010 at 06:05 AM
I'm in the process of learning Chinese and they my teachers always want me to talk about my
hobbies. Seeing as how homebrewing is one of my favorite things to do(I'm jonesin too, I
haven't brewed in a...
Posted in thread: So, what's for dinner tonight? on 04-05-2008 at 01:42 AM
I'll trade ya Ed. ;) Those look fantastic.
Posted in thread: So, what's for dinner tonight? on 04-05-2008 at 01:19 AM
I made some shrimp and parmesan ravioli with white sauce.On a side note, this is the first time
I've ever tried making my pasta dough from scratch, so we'll see how it turns out. It smells