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Join Date:

11-24-2011

Last Activity:

04-07-2013 11:13 AM

LATEST ACTIVITY

  • Posted in thread: Counter pressure filling bottles on 02-20-2013 at 12:32 PM
    Hey all. Anyone know how much I should over carbonate my kegs before counter pressure filling
    bottles for competition to keep the proper amount of carbonation?

  • Posted in thread: Who ships to Canada? on 02-09-2013 at 10:24 PM
    I am from Calgary and we have store called crown foods equipment. I obviously haven't ordered
    online from their website but they have a ****load of glasses and they are really cheap. They
    also have so...

  • Posted in thread: Who ships to Canada? on 02-08-2013 at 11:34 AM
    I can vouch for ontarobeerkegs. They are fast and cheap.

  • Posted in thread: Who ships to Canada? on 02-03-2013 at 01:40 PM
    Ordered a scale from canadianweigh.com and got it in a week. Great prices too.

  • Posted in thread: Who ships to Canada? on 01-31-2013 at 04:19 PM
    I heard that morebeer.com does but I'm not positive on that.

  • Posted in thread: Who ships to Canada? on 01-31-2013 at 01:09 PM
    Hey all. Recently tried to buy from williamsbrewing.com and found out they don't ship to
    Canada. Heard on "Brew Strong" podcast that Northernbrewer.com doesn't ship to Canada. I would
    like to compile ...

  • Posted in thread: Just starting - looking for lots of help on 01-10-2013 at 05:10 AM
    James Spencer uses the Mr. Beer Unit quite a few times in his podcasts, basic brewing radio and
    basic brewing video.I recommend watching and listening to them for some great info, especially
    the earli...

  • Posted in thread: Starter Step-up help on 01-09-2013 at 02:47 PM
    Thanks guys. That yeast calc program is awesome. Never heard of it before. Doing a 1/2l, then
    1.5 then 1.5 then 2L and I will get the cell count that I need. Think I will make a stir plate
    too. Thanks...

  • Posted in thread: Starter Step-up help on 01-09-2013 at 12:00 AM
    Ok fellows.I'm Brewing Saturday. a 1.070 traditional bock. My HBS had one yeast of 833 and it's
    best before date was Jan 5 2013. According to Mr. Malty that leaves it at 10% viable. How, and
    is it pos...

  • Posted in thread: opinions please... on 11-29-2012 at 04:09 AM
    I've only made a couple batches but have listened to a lot of podcasts and talked to a few mead
    makers and they all say that yeast nutrient is pretty important when making mead because honey
    doesn't h...

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