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  • Posted in thread: Big beer on 03-25-2016 at 12:13 AM
    Just my opinion but I wouldn't add lactose. I think you are looking for more body but not
    necessarily sweetness. I find big sweet beers to taste syrupy. With a wee heavy or imperial
    stout you probably...

  • Posted in thread: No carbonation in 10% Imperial IPA after 2 months on 07-28-2015 at 05:42 PM
    Patience, grasshopper. Two weeks is but a drop in the ocean for a beer that high ABV.
    Seriously, even if you added fresh yeast it could take a month. You probably put a lot of time
    and money into thos...

  • Posted in thread: Hello brewing world on 03-26-2015 at 02:17 AM
    Hey Auger. I'm an Auger as well and my family is originally from CT. I wonder if we are

  • Posted in thread: Hop Bags? on 08-07-2014 at 03:55 PM
    If I am doing a bunch of additions I use a BIAB bag that I tie loosely to one of the pot
    handles. For each addition I open it up and chuck the hops in then loop the end around the
    handle again. Kinda ...

  • Posted in thread: Yeast for a tripel on 03-23-2014 at 11:26 PM
    I usually add more yeast when I bottle if the beer is over 8 or 9 %. By that point the yeast is
    usually pretty well done. I usually add about 1/2 pack at bottling. You could argue that there
    is still ...

  • Posted in thread: Culturelle for Lacto? on 03-16-2014 at 04:11 PM
    So my wife is a doctor and I was talking to her about doing a sour mash using lactobacillus to
    make a sour beer. She asked if I could do it using Culturelle since it is just lactobacillus.
    Has anyone ...

  • Posted in thread: Brew Dogs... on 11-06-2013 at 07:30 PM
    I don't know if anyone has mentioned this yet, I only skimmed the other pages.I like the show
    but it bugs me that they don't tell you the ingredients, like exactly what grains and
    proportions or what ...

  • Posted in thread: Fun for all the family on 10-28-2013 at 05:00 PM
    Just last Friday my 3 year old stirred the mash while I poured the grains in. She thought it
    was fun to help me brew. Funny thing is, she can't pronounce "beer" all that well so it sounds
    more like "b...

  • Posted in thread: Pumpkin Wheat Cream Ale on 10-23-2013 at 05:34 PM
    I know it is getting late for a pumpkin brew, but this turned out really well so I thought I
    would post it. 6 lb 2-Row4 lb Wheat Malt.5 lb Crystal 40.5 lb Honey Malt1 oz Cascade 60
    minutes1 lb Lactose...

  • Posted in thread: NorcalBrewing Solutions Giveaway! on 10-09-2013 at 04:56 PM