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saxman1036

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Join Date:

09-19-2011

Last Activity:

12-17-2014 11:32 PM

Likes Given: 1

    ABOUT ME

  • Czech Pilsner
  • Black IPA
  • Belgian Tripel IPArnVanilla Imperial StoutrnTranquair House Ale
  • Male
  • Married
  • Saint Paul
  • MN

LATEST ACTIVITY

  • Posted in thread: Harvesting & reusing a 3724/3711 blend on 03-02-2014 at 12:18 AM
    Sounds like what I expected - thanks for the response!

  • Posted in thread: Harvesting & reusing a 3724/3711 blend on 02-16-2014 at 11:19 PM
    I recently brewed a saison with Wyeast 3724... and it stuck at 1.032. After some research I
    ended up pitching in a packet of 3711, and it finished the job -nicely - and the beer tastes
    awesome. :mug:I...

  • Posted in thread: How long does brew day take you? on 02-16-2014 at 10:06 PM
    Someone above made an interesting comment that I am interested in hearing more about...When
    everyone is giving their estimates, are you spending a full 60 minutes boiling? Sometimes I
    guess that is 90...

  • Posted in thread: Assessing the quality & quantity of Washed Yeast on 02-08-2014 at 09:01 PM
    STPUG - that was AWESOME. Exactly what I was looking for. The clarity you provided looks like
    it'll be very helpful - I appreciate the time you took to type it all up! I'm only bummed that
    my Homebrew...

  • Posted in thread: Assessing the quality & quantity of Washed Yeast on 02-03-2014 at 04:53 AM
    I just completed my first yeast washing from a low-gravity Scottish ale (OG 1.042). I condensed
    the yeast into 2 pints-sized mason jars and they're sitting in the fridge. I want to use one of
    these fo...

  • Posted in thread: Stuck Saison... stuck again?? on 01-24-2014 at 12:08 AM
    Oh yeah, and I bottled today. Tasted pretty good considering I used three yeasts and had it
    sitting in primary for 6 weeks.Sent from my SCH-I535 using Home Brew mobile app

  • Posted in thread: Stuck Saison... stuck again?? on 01-24-2014 at 12:07 AM
    Follow up...I tried the dry champagne yeast, but that didn't budge the gravity after 10 days
    (probably because I didn't rehydrate it). So I went to 3711 as my last resort - bingo! Got the
    gravity down...

  • Posted in thread: How long does brew day take you? on 01-07-2014 at 11:22 PM
    Well, I've certainly gotten my answer: move my arse outside and get a propane burner. I've
    become remarkably efficient (IMHO) with my brew day, but the heating (mash water, sparge water,
    boiling the w...

  • Posted in thread: How long does brew day take you? on 01-06-2014 at 10:14 PM
    Several you are saying that your brew day only takes you about 4 to 5 hours. My brew days, for
    all grain, rarely take under 6.5 hours. I'm trying to figure out what aspect of my operation is
    taking so...

  • Posted in thread: How long does brew day take you? on 01-05-2014 at 05:31 AM
    Yep, SQ14 bayou classic. Batch sparge as well with usually a 60 minute boil.Oh man. Time to
    take the dive.

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