sawwas72

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Join Date:

09-17-2011

Last Activity:

10-09-2013 6:03 PM

Age:

42 years old

Birthday:

6/15/1972

    ABOUT ME

  • Married man with 4 kids. Very happy but home brewing gives me a much needed outlet.
  • Home Brew
  • Power Control Automated Systems Tech for a Cobb EMC
  • Andy
  • Anything
  • shooting, blowing up, fighting, flipping, driving, flying, hot chick, movies
  • Moonshiners.
  • It all started when I saw a Youtube video on how to make your own prison hootch. I was amazed at how easy it was to make your own booze! Tasted like **** but it was booze and I drank it all.Next I tried a few hard ciders, then my first beer. The rest is history! I've only done extracts and extracts with steeping grains. I've had great success and of course looking to go all grain soon. Now I'm all-grain.
  • Smash IPA
  • Lemon Coriander Weiss
  • Foreign Extra Stout
  • Nada... Keg It!
  • Irish Red
  • Male
  • Married
  • Douglasville
  • Georgia

LATEST ACTIVITY

  • Posted in thread: Glass carboy with hole on top on 10-10-2013 at 06:56 PM
    RoughandReadyRanch, I didn't realize you knew me. Do you know me?

  • Posted in thread: Glass carboy with hole on top on 10-10-2013 at 06:54 PM
    No, no notice. But memorial or not, when is encouragement in poor taste?

  • Posted in thread: Glass carboy with hole on top on 10-09-2013 at 10:57 PM
    Man, this is a great idea! And as far as all the negativity goes, "a hater's gonna hate",
    especially when they've spent 500 bucks on their setup and you achieve the same result for 60!
    As far as the s...

  • Posted in thread: SMASH Is Slow Goin' On The Fermentation on 04-11-2013 at 02:29 AM
    You aerated with pure CO2?I'm an idiot I meant o2

  • Posted in thread: SMASH Is Slow Goin' On The Fermentation on 04-11-2013 at 02:27 AM
    What was you mash temp and thickness? You could have produced less fermentables. Starter for
    us-05? Just rehydrate or dump normally.3 days of gravity readings, no change = done
    fermenting.If I had les...

  • Posted in thread: SMASH Is Slow Goin' On The Fermentation on 04-10-2013 at 04:03 PM
    Hey all, I brewed a SMASH Maris Otter/Chinook on 3/22/13. I used US-05 with a starter, yeast
    nutrient and aerated with pure co2. My OG was 1.050 and I still have it in the primary because
    the blow off...

  • Posted in thread: Empty White Labs Yeast Vials. on 03-14-2013 at 12:14 PM
    Hey do you still need vials? I have a bunch you can have, just pay for shipping.Yeah, I do.
    Where are you?

  • Posted in thread: Empty White Labs Yeast Vials. on 03-09-2013 at 07:39 PM
    thanks!

  • Posted in thread: Empty White Labs Yeast Vials. on 03-09-2013 at 05:24 PM
    My daughter is wanting to use them for a school project. I can pay some but not much. I would
    appreciate anyone's help. Thanks!

  • Posted in thread: I guess this is a stupid question... on 02-26-2013 at 07:58 PM
    Well, with so many people that confident in these coolers, mabe I should relax. One of the
    reasons that I decided to go with one these is because of their good rep. I'll give it a shot.

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